KAAG HONEY has been in the frontline of research and development of bee keeping for 3 years, with over 300 distributors and retailers spread across Nigeria, we have been able to retain over 50 four and five star hotels that order our honey monthly
Take a peek into some in-house cuisines and delicacies they use óur honey for in the hospitality industry:


�A big hotel in Lekki axis Lagos has a huge numbers of Jews as clientele, the Jews order our honey to celebrate Posh Hashanah, the Jewish New Year, tradition that dictates eating apples dipped in honey to represent a sweet new year.

�Another tower rising hotel in Wuse Zone 4, Abuja, has on her menu chicken wings, a classic crispy skin enmeshed in KAAG Honey, the delicious chicken wings is comparable to Hoisin Glazed Wings recipe.

� A renowned 4 star hotel in Enugu has KAAG Honey Candy as snack on their menu, this delicious snack goes with KAAG Honey Glazed Style Duck
Carefully garnished, the meat drys out overnight in the fridge coated in a honey glaze. From there everything gets easier. Roast the duck and then serve with caramelized blood oranges and braised turnips..

�Owerri: You can't miss their in house KAAG Honey Saffron Cake with the saffron flavoring (both the cake itself and the syrup it soaks in)
Beware: It's addictive.

�Porthacourt: A major hotel in PH has the KAAG Honey Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches sounds fancy, right? Mix honey and yogurt, and then heat the fruit with some spices (think star anise and vanilla). There you have it -- brunch simplified.
Bruschetta with Gorgonzola Cheese and Honey, Three Cheese Crostini with Honey and Honey Walnut Goat Cheese Crostini are three fantastic ways to pacify hungry guests in a flash.

�Another top hotel in Abuja sneaks a little bit of healthy (whole wheat flour and olive oil instead of butter) into dessert with KAAG Honey Pistachio Biscotti.
Honey dressing in three ways: Papaya Slaw with Spicy Honey Vinaigrette, Couscous Salad with Honey Vinaigrette and Simple Side Salad with Lemon-Honey Dressing.
It's really a variation of cottage cheese, just pressed and strained further. Try it out in the slightly sweet Farmer’s Cheese with Honey, Raisins, Cinnamon and Toasted Walnuts.
Honey Cake (Lekach) is a rye flour cake/loaf dating back to medieval Germany but still relevant in kitchens today.

KAAG