The structure and principle of the garlic slicing machine are extremely simple: the multifunctional garlic slicer places a knife in a cylindrical container, and the knife rotates rapidly close to the bottom of the container and the wall of the container. Small garlic slicers have been officially launched on the market to participate in market competition. In line with national hygiene standards, this machine adopts a half-moon knife adjustment structure, without changing the blade, the working thickness of the garlic slicer can be adjusted within a certain range.
Small garlic slicer and multi-function garlic slicer The machine is easy to adjust and easy to maintain and clean. Place the equipment on a level ground to make sure that the plug of the equipment is in good contact, and the small garlic slicer has no looseness and no water marks; Check whether there are foreign objects in the rotating barrel or on the conveyor belt, so as to avoid damage to the knife group; before the operation of the multi-functional garlic slicer, adjust the cutting mode in progress: the Beijing garlic slicer is used for slicing hard vegetables such as melons and potatoes.
The vertical knife is used for leafy soft vegetables or sliced ​​pieces, turn the adjustable eccentric wheel, after the knife holder reaches the bottom dead center, install the vertical knife: the multifunctional garlic slicer raises the knife holder upwards. 1-2mm, after the vertical knife of the small garlic slicer is in contact with the conveyor belt, the small garlic slicer tightening nut fastens the vertical knife on the knife holder. The height of the multi-function garlic slicer knife holder should be appropriate to avoid cutting the conveyor belt or even the knife.