The interesting fact about the red velvet cookies is, you can actually save the dough balls just like the normal chocolate chip cookies inside the refrigerator for emergencies or quick desserts.

Red velvet is one of the best flavors you can get in the chip cookies world, there are different toppings you can add to your cookies but in this article, we are going to go with just the chocolate chips.


Though, the decision is up to you, you can decide to use only the chocolate chips as your toppings like I did in this article or add either oats, coconut flakes, nuts, or dried fruits to it, it will still come out good.




Ingredients used:
1½ cup All purpose flour
1 cup Cocoa powder
1 teaspoon Baking soda
2/3 cup White sugar
2/3 cup Brown sugar
2/3 cup Softened unsalted butter
2 teaspoons Maple extract
1 teaspoon Salt
1 cup Chocolate chips
2 Eggs
Red food coloring (drop or 1 teaspoon)
Cornstarch (1½ tablespoon)


Procedure:
Using a stand fitted mixer, mix the unsalted butter, white sugar, and brown sugar together until well dissolved

Add the eggs and maple extract, whip to make a smooth batter

Sift the all purpose flour, cocoa powder, baking soda, cornstarch, and salt

Add the dry sifted ingredients into the cookie batter and mix until you have a smooth texture but don’t over mix so the cookie batter won’t be thin

Add the red food color and stir

Add the chocolate chips, gently fold with spatula, and form dough balls with the cookie mixture

Refrigerate the balls for 50 minutes

Preheat the oven to 350°F and bake for 15-20 minutes

Bring the cookies out from heat, leave to cool before you serve.




For more cookie recipes:

https://thegoldberyl.com/red-velvet-white-chocolate-chip-cookies/