Moist vanilla pound cake is a classic cake that’s rich in taste and texture, and also very easy to make.


When making the moist vanilla pound cake, you have to be careful with your mixing so you can get that soft moist texture.



Ingredients used:

2 cups cake flour
½ cup coconut sugar
½ cup granulated sugar
1 cup unsalted butter (softened)
3 large eggs (at room temperature)
1 teaspoon baking powder
½ teaspoon baking soda
½ cup buttermilk
Salt (pinch)
2 teaspoons vanilla extract


Procedure:

Preheat the oven to 350°F, grease and line a loaf pan with parchment paper, and keep aside

Using a stand or hand fitted mixer, on medium speed beat the unsalted butter until light and fluffy

Add the coconut sugar, and granulated sugar, and mix until well combined

Add the eggs one at a time and beat until well combined

Stir in the vanilla extract

In a large bowl, add the flour, baking powder, baking soda, and salt, and give it a little whisk

Add half of the dry ingredients and half of the buttermilk into the egg mixture, and mix until well combined

Add the remaining flour and buttermilk, and mix until well combined (don’t over mix)

Pour the batter into the greased pan and bake in the preheated oven for 55 minutes

Remove from heat and leave to cool completely in the pan before you slice and serve.

For the Chocolate pound cake:

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