Pics 1
Ingredients.

Pics 2
Packed the peeled and cut yam cube into a pot. Added water, Titus fish, little salt and seasoning cubes.
Covered to cook till it was done.

Pics 3
After it was done and really soft, I added the fresh pepper, onions, palm oil and sprinkled some UTAZI leaves in it. Then add the ugu lastly. stired and covered to let the freshly added ingredients to simmer and incorporate well into the yam.
Brought down and served.

Yum!
Lalasticlala, bon-apetit.


For those who would want me to drop total cost of this pot of delicious yam porridge. Here you go.

Yam. 600
UTAZI. #50. (I didn't use everything. )
Ugu. #50. (✓✓✓✓✓✓✓✓)
Palm oil. N100
Smoked Titus N 400
Knor cube N50
Fresh pepper. N 100. Didn't use all.

This came to a total of N1,350.

The yam I got at N600.

A beautifully prepared yam pottage.


The only way I enjoy new yam is to make it heavily garnished with ingredients.



The yam itself isn't as tasty as old yam yet.


Or eat it with egg sauce.

Yam is not costly

Thank God ooo

It looks like a water yam tho.

It's been months i ate yam sha, maybe i'll buy today and try your pattern.

All the same, it looks tempting

Princessogaraya:
Yam is not costly

Thank God ooo

My dear , I was shocked I could still get yam for that amount. Meanwhile, the aboki I priced with before buying this was busy calling 2k for one tuber of yam.

Na so I waka jeje go meet market women.

Channah1:


My dear , I was shocked I could still get yam for that amount. Meanwhile, the aboki I priced with before buying this was busy call 2k for one tuber of yam.

Na so I waka jeje go meet market women.

Good
Aboki wan use shine

Cypress042:
It looks like a water yam.

It's been months i ate yam sha, maybe i'll buy today and try your pattern.

All the same, it looks tempting

It's not water yam.
Please do. The taste no be hear o.

Thanks.

Princessogaraya:

Good
Aboki wan use shine

Hahahahaha .

I really love your style of cooking, it brings some kind of memory.lol
Good job.

Mufakirnaqdiun:
I really love your style of cooking, it brings some kind of memories.lol
Good job.

Thanks dear. .

Channah1:
The yam I got at N600.

Any yam wey cheap like dis na human being wey aboki use ring touch

VeryWickedMan:


Any yam wey cheap like dis na human being wey aboki use ring touch

Lol .. you're not serious o. Not my own yam abeg .

How far, that your basket trap wey you set for that girl don catch am? Hahahahaha...

Channah1:
The yam I got at N600.

How many servings dey wetin you cook here abeg?

Kobojunkie:
How many servings dey wetin you cook here abeg?

I didn't cook all the yam. From this pot, I got three servings.

Channah1:
I didn't cook all the yam. From this pot, I got three servings.

Thanks for the response!

Kobojunkie:
Thanks for the response!

You're welcome.

author=doggedfighter post=116109873]A

beautifully prepared yam pottage.

Thanks Maam.

The only way I enjoy new yam is to make it heavily garnished with ingredients.

Exactly.

The yam itself isn't as tasty as old yam yet.

This particular one is tasty but doesn't stay around long. It usually the first specie to come out at harvest and stops coming out after a month or thereabout. It's called efuru.

Very nice and inviting.

ideaz:
Very nice and inviting.

Thanks dear