Nigerians like almost every type of meat and fish. And no, this is not just something we pulled out of thin air. We wee it around us- no average Nigerian can go a day without having any o these on their plates of food.

The fishery committee for West Central Gulf of Guinea even proved it in their study: 1.2 billion birds-mostly chicken and turkey-and about3.32 million metric tonnes of fish annually.

But what really makes this business a gold mine?
Read more here: https://ofinglobal.com.ng/2022/09/08/5-common-cold-room-problems-and-recommended-solutions/