Decades ago, I remember reading a piece by a writer lamenting the sudden but astronomical shooting up in the price of “garri”, which used to be the staple food of poor and down-trodden Nigerians. For reasons which need not detain us here, “garri” shrugged off its beggarly position in the hierarchy of staple foods and began to rub shoulders with the likes of rice, beans and yam flour......

https://www.thenews-chronicle.com/of-all-things-ponmon-lo-kan/

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