This Fried Cabbage with Bacon is prepared from cabbage, sauteed in onion, and fried in bacon fat with a few spices and seasoning, making it a satisfying and pleasant dish!

It takes less than 30 minutes to prepare this Southern-style Fried Cabbage with Bacon. Every family should eat this soul food meal on Weekends, during the week, as well as on holidays.

INGREDIENTS
* 4 strips of bacons cut into chunks of roughly the size of an inch (1-inch pieces)
* 1 small-size cabbage cut into pieces no larger than 1 inch (about 4 cups)
* 2 minced garlic cloves
* 1 sliced of yellow onion
* Crushed red pepper flakes, ½ teaspoon 
* Salt and pepper to taste

HOW TO MAKE ➡️ https://thefoodmakeup.com/southern-style-fried-cabbage-with-bacon/

https://thefoodmakeup.com/southern-style-fried-cabbage-with-bacon/