Juliearth:







Take this as a motivation to cook it today.

jeromestarks:
Not bad.
Very soon, only those who married as virgins will enjoy their homes.

Juliearth:


LOL, add iru to this recipe and your Monday rice is ready.

femijay8271:
Mine

AsianTotal:

Where Is Your Recipe?
Add Your Own Recipe Here Let Us Learn.

jeromestarks:
Not bad.
Very soon, only those who married as virgins will enjoy their homes.

Juliearth:







Youdonminit!!!

So if that comes into fruition, would you enjoy your home?

Kajaard:


How does your last sentence correlate with this thread about food? Some of you dudes while trying to sound macho or alpha just end up making a fool of yourselves. There is a time, place and thread for everything, and this is not one of them.

malvisguy212:
finally. before. I thought I'm the only one in Nigeria don't eat chicken.

Juliearth:
Earlier, I shared a recipe of fried rice. This is however a reviewed recipe and a banger.

To prepare this, you would need
Chicken (marinated for a day or 2 hours) or any protein of choice
Liver or kidney (optional)
Green peas
Runner beans
Carrot
Green and yellow pepper
Thyme and curry
Bouillon cubes
Pepper,onion, ginger, garlic
Rice (washed with hot water and salt and placed in a drain
Vegetable oil


1. Wash properly and chop/cut/dice all the vegetables

2. Transfer your marinated chicken into a pot and cook under low heat. Add just about a cup of water to cook this. Add your wished liver after the aforementioned has cooked for 10 minutes. Once meat is well cooked, fry your chicken in vegetable oil.

3. To make your fried rice sauce, in some oil, add your cooked and chopped liver. Allow it to fry, then add some sliced onion, washed green peas, carrots and runer beans. Stir continuously. Adjust seasoning and add some fresh pepper pounded with ginger and garlic. Once this sauce is well cooked, add your green pepper, stir and take it off the heat immediately.

4. In a clean hot pot and on low heat, add some butter and vegetable oil, fresh thyme, curry, ginger and garlic. Afterwards, pour in your wished rice and stir continuously from top to bottom. This frying process would help the rice appear better when cooked. Stir continuously for 10 to 15 minutes and then add your meat stock. You may not need to add seasoning because the meat stock is well seasoned. Note that the water should he same level with your rice or slightly higher. Seal your pot properly and allow your rice cook. If the eater dries up and your rice is not soft, do not add water, seal pot properly and allow it to simmer until rice becomes soft. When this happens, mix your sauce with the cooked rice....

Your fried rice is ready....

Germi9:
My dear,Liver or Kidney is not optional oo any fried rice wey Liver/kidney no dey no be fried rice abeg

funshint:
I don't like local green peas....they don't get soft no matter how long you cook them.

Drsnives:

Am sure na just pictures the op take for the kitchen, he dea background dea snap come dea Yan dust..

Heffalump:
@OP, it is forbidden to test the Son of man on a Sunday. After you're done causing unnecessary salivation, then what next?

Givers never lack! Your own is to show virtual pictures of sumptuous meal without real taste.
Anyway, enjoy your Sunday fried rice in peace.

dyera:
Fried rice without salad is incomplete.

femijay8271:


So wetin make i con chop I no want

Chomsky1967:

Me, don't like it. I only eat it as a last option. I usually swap my fried rice with someone's jollof

sharpwriter:

You ain't in the country, are you?

sharpwriter:

I don't like fried rice much... But recently I got to know that it depends on the level of ingredients and how good the cook is; so I still love a nicely done fried rice... But more of jollof over it anytime any day

ugodson:


Haaaa babe i cant prepare it o, i can only eat it. If you would come over and do it for a fellow Nairalander i wont mind

Juliearth:
Earlier, I shared a recipe of fried rice. This is however a reviewed recipe and a banger.

To prepare this, you would need
Chicken (marinated for a day or 2 hours) or any protein of choice
Liver or kidney (optional)
Green peas
Runner beans
Carrot
Green and yellow pepper
Thyme and curry
Bouillon cubes
Pepper,onion, ginger, garlic
Rice (washed with hot water and salt and placed in a drain
Vegetable oil


1. Wash properly and chop/cut/dice all the vegetables

2. Transfer your marinated chicken into a pot and cook under low heat. Add just about a cup of water to cook this. Add your wished liver after the aforementioned has cooked for 10 minutes. Once meat is well cooked, fry your chicken in vegetable oil.

3. To make your fried rice sauce, in some oil, add your cooked and chopped liver. Allow it to fry, then add some sliced onion, washed green peas, carrots and runer beans. Stir continuously. Adjust seasoning and add some fresh pepper pounded with ginger and garlic. Once this sauce is well cooked, add your green pepper, stir and take it off the heat immediately.

4. In a clean hot pot and on low heat, add some butter and vegetable oil, fresh thyme, curry, ginger and garlic. Afterwards, pour in your wished rice and stir continuously from top to bottom. This frying process would help the rice appear better when cooked. Stir continuously for 10 to 15 minutes and then add your meat stock. You may not need to add seasoning because the meat stock is well seasoned. Note that the water should he same level with your rice or slightly higher. Seal your pot properly and allow your rice cook. If the eater dries up and your rice is not soft, do not add water, seal pot properly and allow it to simmer until rice becomes soft. When this happens, mix your sauce with the cooked rice....

Your fried rice is ready....

MoneyMustBMade:
Make una they informed person now to eat before una go they put this kind food here ...
Now hunger don come

jboixxx:
Chef Jullie, your head de there. Will add mashed iru to it.

Juliearth:






Wehdone Sir.

Juliearth:



I am in Naija oh. Problem e no dey finish, so I dey try enjoy.

sharpwriter:


Lol.... Actually, those veggies look overfresh, like a GMO.. And then, most chickens I see being cut like that looks like it was bought as packaged chicken.

Juliearth:
Earlier, I shared a recipe of fried rice. This is however a reviewed recipe and a banger.

To prepare this, you would need
Chicken (marinated for a day or 2 hours) or any protein of choice
Liver or kidney (optional)
Green peas
Runner beans
Carrot
Green and yellow pepper
Thyme and curry
Bouillon cubes
Pepper,onion, ginger, garlic
Rice (washed with hot water and salt and placed in a drain
Vegetable oil


1. Wash properly and chop/cut/dice all the vegetables

2. Transfer your marinated chicken into a pot and cook under low heat. Add just about a cup of water to cook this. Add your wished liver after the aforementioned has cooked for 10 minutes. Once meat is well cooked, fry your chicken in vegetable oil.

3. To make your fried rice sauce, in some oil, add your cooked and chopped liver. Allow it to fry, then add some sliced onion, washed green peas, carrots and runer beans. Stir continuously. Adjust seasoning and add some fresh pepper pounded with ginger and garlic. Once this sauce is well cooked, add your green pepper, stir and take it off the heat immediately.

4. In a clean hot pot and on low heat, add some butter and vegetable oil, fresh thyme, curry, ginger and garlic. Afterwards, pour in your wished rice and stir continuously from top to bottom. This frying process would help the rice appear better when cooked. Stir continuously for 10 to 15 minutes and then add your meat stock. You may not need to add seasoning because the meat stock is well seasoned. Note that the water should he same level with your rice or slightly higher. Seal your pot properly and allow your rice cook. If the eater dries up and your rice is not soft, do not add water, seal pot properly and allow it to simmer until rice becomes soft. When this happens, mix your sauce with the cooked rice....

Your fried rice is ready....