This recipe for Chili Garlic Butter Shrimp is a deliciously spicy treat that can be put together in a very short time frame.
This low-carb weekend dish is perfect for the whole family!
The chili garlic butter shrimp sauce has a combination of both sweet and spicy flavors, and it is overflowing with zesty flavor that will stay on your mind for days after having it.

Chili Garlic Butter Shrimp can be prepared in less than 15 minutes and served as an appetizer, a light lunch, over rice, or with a side of steamed vegetables.

INGREDIENTS

1 1/4 pounds (600 grams) of large shrimp (prawns), peeled, deveined, and shelled; tails may be left on or removed.

4 tablespoons of butter

Olive oil, 2 tablespoons

1 1/2 tablespoons or 5 minced garlic cloves

1 or 2 whole red cayenne chili peppers (depending on your tolerance)

HOW TO MAKE - https://thefoodmakeup.com/chili-garlic-butter-shrimp/

https://thefoodmakeup.com/chili-garlic-butter-shrimp/