HAUSA KOKO GHANA

Munzy14:

Was making it that time I asked o.

I don chop tire..craving it since last week..immediately I saw a bunch or palm fruits one priest gave Dad form his farm, I knew craving will be satisfied this evening for me .

Na wah o! Oru nukwa ya o.

O wu gi foro nkwu?
Gini ka I jiri shi ya? Chicken, turkey, k'owu azu?

I added Iru ofu enyi m sendiri from Ibadan..Wazobia ofe akwu

I gbalia la!

mariahAngel:


Na wah o! Oru nukwa ya o.

O wu gi foro nkwu?
Gini ka I jiri shi ya? Chicken, turkey, k'owu azu?



I gbalia la!

Lol...Ishi nri wu nu oru..


yes. A time to practice the tutorials of many years ..A foro m ya, filtered.

Place to boil, add ground crayfish, seasoning, onion and pepper.

Later on, beef, one bush meat , Iru, salt then Two sizeable cat fish I took from the farm..Cut and washed.

Lastly, the nchuanwu generously harvested, washed and sliced.

It was done.

If say babe dey, I will never near kitchen to do this except it is her special day or she requested I do.

Your last emoji , you don't like iru?

mariahAngel:


Na wah o! Oru nukwa ya o.

O wu gi foro nkwu?
Gini ka I jiri shi ya? Chicken, turkey, k'owu azu?



I gbalia la!

WHAT ARE U SAYING

Munzy14:

Lol...Ishi nri wu nu oru..


yes. A time to practice the tutorials of many years ..A foro m ya, filtered.

Place to boil, add ground crayfish, seasoning, onion and pepper.

Later on, beef, one bush meat , Iru, salt then Two sizeable cat fish I took from the farm..Cut and washed.

Lastly, the nchuanwu generously harvested, washed and sliced.

It was done.

If say babe dey, I will never near kitchen to do this except it is her special day or she requested I do.

Na wah O! You went all the way.
Ofe akwu gi kakwara-aka. Impressive.

Yes. Generous amount of nchuanwu is good for ofe akwu.

I prefer nchuanwu/curry leaves combination to nchuanwu/ugu combination.
There's also this blend of banga spice that takes it to another level.

Your last emoji , you don't like iru?

Iru m ji e ru gini?
O wu o shigbuhu ya n'ushi?

fadal:


WHAT ARE U SAYING

Just borrowing your space dear.
I hope you don't mind.

mariahAngel:


Na wah O! You went all the way.
Ofe akwu gi kakwara-aka. Impressive.

Yes. Generous amount of nchuanwu is good for ofe akwu.

I prefer nchuanwu/curry leaves combination to nchuanwu/ugu combination.
There's also this blend of banga spice that takes it to another level.



Iru m ji e ru gini?
O wu o shigbuhu ya n'ushi?

Lol..Nchuanwu and curry one combo I love for hot cat fish pepper soup..Never knew it is good for ofe akwu.

You sabi the recipe game sha.

Iru di ka ogiri Anambra na..It Harnessed the taste and traditional style..Exactly how I enjoy it in Anambra..

Whenever I do a getaway in Anambra, My menu is Ofe onugbu ha and ofe akwu..damn! They are good..With generous use of Ogiri ha.

When you make oha soup, do you add ogiri?

Munzy14:


Lol..Nchuanwu and curry one combo I love for hot cat fish pepper soup..Never knew it is good for ofe akwu.

You sabi the recipe game sha.

Iru di ka ogiri Anambra na..It Harnessed the taste and traditional style..Exactly how I enjoy it in Anambra..

Whenever I do a getaway in Anambra, My menu is Ofe onugbu ha and ofe akwu..damn! They are good..With generous use of Ogiri ha.

When you make oha soup, do you add ogiri?

No, because it'll steal the shine from the aromatic spices in ofe oha.
We should resist the urge to put ogili in everything.

When you add it to ofe oha, what differentiates it from ofe onugbu then?

mariahAngel:


No, because it'll steal the shine from the aromatic spices in ofe oha.
We should resist the urge to put ogili in everything.

When you add it to ofe oha, what differentiates it from ofe onugbu then?

Lol..Nutritionist point of view right?

Twice I tatsed ofe oha without ogiri in it..

1. Made by my grandma.

2. Made by my ex.

I still crave for one with ogiri in it.
Even if you add ogiri, it still won't change the oha it is..especially with Uziza leaf.

A na eju uziza eshi onugbu?

Munzy14:

Lol..Nutritionist point of view right?

Just a passionate cook's point of view.

Twice I tatsed ofe oha without ogiri in it..

1. Made by my grandma.

2. Made by my ex.

I still crave for one with ogiri in it.
Even if you add ogiri, it still won't change the oha it is..especially with Uziza leaf.

Well, Imo state ofe oha does not require ogiri/ogili.

A na eju uziza eshi onugbu?

There's no rule that says you can't use uziza in ofe onugbu, but one can do without it.
That is where the ogiri/ogili shines.

mariahAngel:

Just a passionate cook's point of view.



Well, Imo state ofe oha does not require ogiri/ogili.



There's no rule that says you can't use uziza in ofe onugbu, but one can do without it.
That is where the ogiri/ogili shines.

Lol...Imo state nke m nor n'ime ya? Ka enwere ozo?

Anyi ga akoro ihe na eme ebe a.

Sure, but I am yet to taste such..Uziza na ime bitter leaf soup will convert it to Ofe ozo..

People can tweak an already existing recipe sha.

Munzy14:

Lol...Imo state nke m nor n'ime ya? Ka enwere ozo?

Anyi ga akoro ihe na eme ebe a.

Sure, but I am yet to taste such..Uziza na ime bitter leaf soup will convert it to Ofe ozo..

Did ogiri originate from Imo state?

People can tweak an already existing recipe sha.

If we keep doing that, overtime we're bound to lose authentic recipes.
That is why I respect the Italians.

One time, Ify suggested using onions in ofe oha, and I was like what sort of nonsense is that?
She had the nerve to low-key mock some of her followers who disagreed with her.

mariahAngel:

Did ogiri originate from Imo state?



If we keep doing that, overtime we're bound to lose authentic recipes.
That is why I respect the Italians.

One time, Ify suggested using onions in ofe oha, and I was like what sort of nonsense is that?
She had the nerve to low-key mock some of her followers who disagreed with her.

You will soon put me on the grill

Ka m gbafuo biko..Ihe mu ma wu, otu o wula ejiri shie ya, aguru jiri m, a ga m ericha ya..



Ify is a blogger, she needs to tweak to attract or raise the curiosity bar high.

So you don't add onion even in the boiling of proteins for the oha?

Munzy14:

You will soon put me on the grill

Ka m gbafuo biko..Ihe mu ma wu, otu o wula ejiri shie ya, aguru jiri m, a ga m ericha ya..

Hahahahahahahahahaha

Ify is a blogger, she needs to tweak to attract or raise the curiosity bar high.

So you don't add onion even in the boiling of proteins for the oha?

She recently celebrated reaching 1million followers on Instagram. That's a feat!


No. The taste of the onion will contaminate the stock.

mariahAngel:

Hahahahahahahahahaha




She recently celebrated reaching 1million followers on Instagram. That's a feat!


No. The taste of the onion will contaminate the stock.

Her page is lively..And av learnt alot following her..Their was a female friend of mine that was struggling to make some quality meals, I recommended Ify and dooby for her.

Ify incorporating of her family life to the page was the deal breaker..Like newly married ladies ji ya mère catering school ha.

And she cooks almost everything and even across tribes.

Hope your page is growing as well? Nri wu ndu.

Hahaha I like onion in everything except na ukwa..Is a taboo.

Munzy14:



Her page is lively..And av learnt alot following her..Their was a female friend of mine that was struggling to make some quality meals, I recommended Ify and dooby for her.

Ify incorporating of her family life to the page was the deal breaker..Like newly married ladies ji ya mère catering school ha.

And she cooks almost everything and even across tribes.

Her authenticity is the major reason why I followed her.
The simplicity and originality in her recipes.
She majors in home cooked meals' style.
Although, she wanted to veer off at some point.

Hope your page is growing as well? Nri wu ndu.

Hahaha I like onion in everything except na ukwa..Is a taboo.

Yes, it is. Organically too.

I like onions too, but I know where to draw the line.

mariahAngel:


Her authenticity is the major reason why I followed her.
The simplicity and originality in her recipes.
She majors in home cooked meals' style.
Although, she wanted to veer off at some point.



Yes, it is. Organically too.

I like onions too, but I know where to draw the line.

Simplicity and originality is golden

Home cook wunu the main..

My interest in food making, is mainly a monetary move of having a hospitality stuff in the near future...Retirement business.

Limit wu must o..Maka onu ishi ushi especially..

Munzy14:

Simplicity and originality is golden

Home cook wunu the main..

My interest in food making, is mainly a monetary move of having a hospitality stuff in the near future...Retirement business.

Limit wu must o..Maka onu ishi ushi especially..

Awesome.

mariahAngel:


Awesome.

Munzy14:

Hahahahaha

mariahAngel:


Hahahahaha

The meme right?

Munzy14:

The meme right?

Yeah.