Bread shop are those road side bakeries that sell hot bread. Located majorly on busy streets and busstops of residential areas. These kind of bread bakeries have a good number of advantages why you should consider starting one. See some of them below �

� IT DOES NOT REQUIRE A BIG SPACE:- It can even be a double shop or three shops joined together. Because production is not as large as regular bakery. So you don't need many big equipments. Just basic equipments and tools that don't require big space. With a small mixer, and small oven You are good.

� NO NEED FOR BUS FOR DISTRIBUTION:- It is mostly bake and sell in bread shop. Consumers come and buy directly from you So there is really no need of getting a bus for distribution or retailing.

� CONSUMERS BELIEF IS A PLUS TO YOU:- Customers believe bread from shop bread is always fresh. So they prefer to buy bread from bread shop because they know the bread is sold hot and made daily rather than buying buying from that retailer infront of their house. So you have a higher chance of selling more.

� DIRECT RELATIONSHIP WITH CONSUMERS:- It's easy to get feedback from customers. Customers can walk in and tell you what they like or don't like about your bread because they have direct access to your bakeries. That helps you to improve on your bread quality without having to pass through the stress of asking retailers or middlemen.

� DOUBLE PROFIT:- Bread is mostly sold at retail price in bread shops. For example if the cost price of your bread is #200 and sold at #240 to distributors and then distributors sell to consumers at #260. Which the retailers finally sell to consumers at #300. As a bread shop, you make more money per bread because you sell directly to consumers. So Those profit that goes to distributors, marketers and retailers comes to you directly because you sell in retail. . . . Need help in starting a bread bakery business? Whether shop, wholesale bakery or restaurant bakery? We have got you.