How to make Crunchy Chin chin


Ingredients

* 1kg flour

* 1 teaspoon baking powder

* 75ml evaporated milk/75g powdered milk

* 200g granulated sugar

* 130g Margarine/Butter

* 2 teaspoons ground nutmeg

* Vegetable oil

* 2 eggs

* Vanilla flavour ( Optional)

Preparation

You will need a clean smooth working surface and a rolling pin.
If you don't have a rolling pin, get an old beer or any soft drink bottle, wash and clean.

Method

1. Sift flour into a bowl,add baking powder and mix in the sugar, nutmeg.

2. Add the butter, using your hands, mix and rub in till you get a smooth crumbly mixture.

3. Break the eggs into a bowl,whisk well, add the milk to the egg,together with the vanilla flavour (if you are using it).Create a well in the middle of the flour mixture and pour in the milk-egg liquid.

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Royaldamsel:
How to make Crunchy Chin chin
3. Break the eggs into a bowl,whisk well, add the milk to the egg,together with the vanilla flavour (if you are using it).Create a well in the middle of the flour mixture and pour in the milk-egg liquid.

Continue reading ��

I would like to suggest a tip to reduce frying time cutting down oil in the final product. It involves baking the chin-chin at temperatures of about 350 degrees for 20 minutes, after which you turn off and let cool in the oven for another 20 minutes. Once cool, pour into already hot oil and brown. It comes out dripping with less oil and tasting just as crunchy and delicious.