Paneer Tikka Masala is one of the most popular Indian dishes, combining the delicious flavors of marinated paneer and creamy curry sauce. This mouthwatering dish is sure to become a family favorite! you can also try Chicken Masala Fry Recipe

Ingredients

For the marinade:

-1/2 cup plain yogurt
-2 tablespoons lemon juice
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1 teaspoon garam masala
-1 teaspoon grated ginger
-1/2 teaspoon ground turmeric
-1/2 teaspoon cayenne pepper
-1/2 teaspoon ground black pepper
-1/4 teaspoon salt
-2 cloves garlic, minced
-1/4 cup vegetable oil

For the tikka masala sauce:

-2 tablespoons vegetable oil
-1 tablespoon butter
-1 large onion, diced
-1 tablespoon grated ginger
-3 cloves garlic, minced
-1 teaspoon ground cumin
-1 teaspoon ground coriander
-1/2 teaspoon garam masala
-1/2 teaspoon ground turmeric
-1/2 teaspoon cayenne pepper
-1/4 teaspoon ground black pepper
-1 (14.5 ounce) can diced tomatoes
-1/3 cup heavy cream
-1/4 cup chopped fresh cilantro

For the paneer:

-1 pound paneer, diced into 1-inch cubes

Instructions

1. In a large bowl, combine the yogurt, lemon juice, cumin, coriander, garam masala, ginger, turmeric, cayenne pepper, black pepper, salt, garlic, and oil. Stir until combined.

2. Add the paneer cubes and stir to coat. Cover and refrigerate for at least 1 hour and up to 24 hours.

3. Heat the oil and butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Add the ginger and garlic and cook for 1 minute.

4. Add the cumin, coriander, garam masala, turmeric, cayenne pepper, and black pepper. Cook, stirring, for 1 minute.

5. Add the tomatoes and their juice. Bring to a simmer and cook for 10 minutes, stirring occasionally.

6. Add the cream and stir until combined. Reduce the heat to low and simmer for 10 minutes.

7. Add the marinated paneer and stir until combined. Simmer for 8 minutes.

8. Stir in the cilantro. Serve over steamed basmati rice. Enjoy!