It is soft and tasty, and it takes 5–10 minutes to get ready. Learning how to make whipped cream in a much more delicious way is one of the things you should gift yourself this year. Whipping cream or Chantilly cream as it is also called is something that goes with basically everything. You can have it on your food, cakes, berries, etc.

Whipping cream is known by different names depending on where you are from, such as double or heavy cream; is this the case in your nation as well? or does it have a different name? Some of the types of equipment needed to make these are a bowl, mixer, and whisk.

Ingredients For Making Whipped Cream
For this recipe, we will be using three(3) ingredients. Serving for 1 batch.

¼ cup powdered sugar (Domino confectioners sugar)

2 Tsp of natural Vanilla extract (Nielsen-Massey Vanilla extract)

2 Cups Of heavy cream ( Heavy Whipping Cream)

Step-by-Step Process On How To Make Whipped Cream

Making whipped cream is such an important skill. It goes into many different types of recipes and no matter how simple the process might seem, almost everybody messes up at some point. So, knowing when to stop whipping is the key point.

Pour the heavy whipping cream into the cold bowl.
Add the powdered sugar to the bowl.
Add the Vanilla extract.
Start the mixer on a low setting then gradually increase on a high after some minutes until it is your desired soft texture.

There are a few things you must note when making whipping cream to avoid huge or common mistakes, We’ve listed them all out here at @earthlydiets.com we also gave answers to some questions as FAQs that can serve as a guideline also when making whipping cream. So, would you be trying this today?