1. Acquire new mango leaves

Getting fresh mango leaves is the first step in producing mango leaf tea. You can plant your own mango tree at home or purchase mango leaves from most Asian grocery stores. Make sure the leaves are spotless and uncontaminated by any chemicals or pesticides.

2. Cleanse the foliage

In order to get rid of any dirt or debris, wash the mango leaves under running water. Using a fresh cloth or piece of paper towel, pat them dry.

3. Bring water to a boil

In a pot or kettle, bring water to a boil. For a purer flavor, use filtered water.

4. Insert mango leaves.

Add the mango leaves to the pot or kettle once the water has boiled. For every 4 cups of water, use roughly 10-15 leaves. Let the leaves five to ten minutes to steep.

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