Let's make moin moin with Gizzard using the frying method. This is a fail proof method of making moi moi that everyone will be asking for more. Have you tried it before or would you be trying it out? It's simple and easy to make.

Ingredients:

Beans
Gizzard
Tatashe
Onions
Crayfish
Oil
Seasoning
Salt


https://www.youtube.com/watch?v=e-0hgIxhHuI

Number 1 in the kitchen department. Weldone

IyaebeTheGreat:
Number 1 in the kitchen department. Weldone

Thank you thank you!

Lol.... We don comot from the conventional way of using eggs and fish for moi moi already

Umsworld:
I'm gradually becoming a wonderful cook thanks mam

That's good to know.
Practice makes perfect.

Tokskob2008:
Lol.... We don comot from the conventional way of using eggs and fish for moi moi already

There's no monopoly of protein when it comes to cooking.

What happened to the whole chicken? You just using the gizzard alone and "pepper-souping" the remaining chicken o. Nice one.

Ma, how did you mastered everything about food like this?

gloryhomemaker:
Let's make moin moin with Gizzard using the frying method. This is a fail proof method of making moi moi that everyone will be asking for more. Have you tried it before or would you be trying it out? It's simple and easy to make.

Ingredients:

Beans
Gizzard
Tatashe
Onions
Crayfish
Oil
Seasoning
Salt


https://www.youtube.com/watch?v=e-0hgIxhHuI

nwetadinobi042:
Ma, how did you mastered everything about food like this?

We keep learning everyday and practice makes perfect.

For starters, did you go to food school? Lol

gloryhomemaker:


We keep learning everyday and practice makes perfect.

nwetadinobi042:
For starters, did you go to food school? Lol

No, I learnt watching my mother, sisters and others cook.

That's very nice, ma, and I am learning from you too

gloryhomemaker:


No, I learnt watching my mother, sisters and others cook.

nwetadinobi042:
That's very nice, ma, and I am learning from you too

Good to know.