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3 Mistakes To Avoid When Cooking Fried Rice - Food - Nairaland

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3 Mistakes To Avoid When Cooking Fried Rice by DyshApp: 12:58pm On Apr 14, 2023
When it comes to top-tier rice, fried rice is challenging the top position with Jollof. Fried rice has its origin in China, and it has since grown from just rice and vegetables to a meal with different combinations cooked in many countries of the world.

To avoid spoiling your elite dish, here are three mistakes to avoid when cooking fried rice:

1) Cooking your rice till it's too soft

The first mistake to avoid when cooking fried rice is overcooking. The first step in most recipes for fried rice is boiling your rice. It is important to note that the process of frying your vegetables and rice also introduces more heat to your rice and makes it even softer.

2) Overcrowding your frying pan/wok

Another mistake to avoid while cooking your fried rice is overloading your frying pan, wok, or whatever pot you use in cooking. This is wrong because fried rice is one meal that has to do with lots of stirring, and you will need enough space to do that continuously or, at least, as much as is needed.

3) Not storing properly

The issue most people have with Nigerian fried rice is how it goes bad easily. This is actually because of the high content of oil, which makes it the perfect medium for the growth of microorganisms that not only spoil your food but can cause food poisoning.

Have you made any of these mistakes before?

Check out the step-by-step method to preventing it(Link in bio)

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