Introduction:

If you're looking to satisfy your sweet tooth with a classic treat, look no further than homemade vanilla cupcakes. These delightful little cakes are loved by kids and adults alike, and they make the perfect addition to birthdays, parties, or simply as a sweet indulgence. In this blog post, we'll guide you through a simple and foolproof recipe for making moist and flavorful vanilla cupcakes from scratch. So let's put on our aprons and get baking!

Ingredients:

For the Cupcakes:

- 1 ¾ cups all-purpose flour

- 1 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

- ½ cup unsalted butter, at room temperature

- 1 cup granulated sugar

- 2 large eggs

- 2 teaspoons pure vanilla extract

- 1 cup buttermilk



For the Vanilla Buttercream Frosting:

- 1 cup unsalted butter, at room temperature

- 4 cups powdered sugar

- 2-3 tablespoons milk

- 1 teaspoon pure vanilla extract

- A pinch of salt


Step-by-Step Instructions: Visit 👉NETREELZ👈