If you're a fan of aromatic and flavorful rice dishes, then African Coconut Rice is a must-try! This delightful and exotic recipe combines the richness of coconut milk with the fragrant spices of Africa to create a mouthwatering side dish or a satisfying main course. Whether you're hosting a dinner party or simply want to explore new culinary horizons, this recipe is sure to impress your taste buds and leave you craving for more. So, let's dive into the world of African cuisine and learn how to make this delicious coconut rice!

Ingredients:
To prepare African Coconut Rice, you'll need the following ingredients:

2 cups of basmati or long-grain rice
1 can (14 oz) of coconut milk
1 ½ cups of water
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 tablespoon of vegetable oil
1 teaspoon of curry powder
½ teaspoon of turmeric powder
½ teaspoon of paprika
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

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