1. People with kidney stones.

Cabbage contains oxalates, compounds that can contribute to kidney stone formation in susceptible individuals. Those who have a history of kidney stones or are at risk should avoid excessive consumption of cabbage to prevent further complications.

2. Breastfeeding mothers.

Breastfed infants may become fussy or gassy when their mothers consume cabbage or other gas-inducing foods. While cabbage itself is not harmful, some infants might be sensitive to compounds passed through breast milk. In such cases, breastfeeding mothers should consider reducing cabbage consumption or observing their child’s reaction after eating it.

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