How to Make Masa (Nigerian Hausa Rice Cakes)

By Milcah Tanimu

**Ingredients:**

- 2 cups of rice (short-grain or Tuwo rice)
- 1 cup of cooked rice (Tuwo rice as well)
- Water
- 1/4 cup of sugar (adjust to taste)
- 1/2 teaspoon of yeast
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- Vegetable oil for frying

**Instructions:**

1. **Soak the Rice:**
- Wash the rice thoroughly and soak it in water for at least 8 hours or overnight to soften it. Soaking the rice for an extended period softens the grains, making them easier to blend.

2. **Blend the Rice:**
- Drain the soaked rice and add it to a blender along with the cooked rice and some water. Blend until you achieve a smooth batter. Adjust the water as needed to maintain a thick consistency.

3. **Prepare the Batter:**
- Transfer the batter to a bowl and add the sugar, yeast, baking powder, and salt. Mix thoroughly to incorporate all the ingredients.

4. **Ferment the Batter:**
- Cover the bowl with a clean cloth or plastic wrap and allow the batter to ferment for at least 2-4 hours or until it doubles in size. The fermentation time may vary depending on kitchen temperature and humidity.

5. **Check the Fermentation:**
- Once the batter has fermented, it should appear bubbly and airy. Give it a gentle stir to incorporate the bubbles.

6. **Heat the Pan:**
- Masa is traditionally cooked in a special Masa pan, but you can also use a non-stick frying pan. Ensure that the pan is adequately oiled to prevent sticking.

7. **Spoon the Batter:**
- Spoon small quantities of the batter onto the pan, shaping them into circular rice cakes. Cook for about 2-3 minutes or until the Masa turns golden brown on both sides. Adjust the size according to your preference.

8. **Repeat the Process:**
- Remove the cooked Masa from the pan and repeat the process with the remaining batter, adding more oil to the pan as needed.

9. **Serve:**
- Serve the Masa warm with your choice of accompaniment. You can enjoy it with a spicy pepper sauce like Yaji (Suya spice), a traditional soup like Miyan Taushe or Miyan Kuka, or go for a sweet option with honey, maple syrup, or powdered sugar.

Enjoy your homemade Masa, a delightful Nigerian Hausa delicacy!

Lovely pics..
I cannot go thru this process I nor get the strength again,I rather buy the already prepared ones...

Thanks for the detailed recipes.