Hello to our wonderful wives, moms and cooks… have you ever cooked a meal, even after adding all ingredients with love it still didn’t turn out great? cause this happened to me recently lol and it got me worried lol but everyone ate it with love sha… I pray it doesn’t happen again in Jesus name amen 😃

Anytime I cook beans, I don't enjoy it

Imagine rice wey dem give dog,the dog reject am . That's to tell you the kind of rubbish food wey person settle down cook

Sonnobax15:

Imagine rice wey dem give dog,the dog reject am . That's to tell you the kind of rubbish food wey person settle down cook

Sonnobax15:

Imagine rice wey dem give dog,the dog reject am . That's to tell you the kind of rubbish food wey person settle down cook

lol. Dog have fewer taste buds to detect tasteless meal unlike humans.

So a dog can never tell if a human meal is not tasty.

Lamanii22:
Hello to our wonderful wives, moms and cooks… have you ever cooked a meal, even after adding all ingredients with love it still didn’t turn out great? cause this happened to me recently lol and it got me worried lol but everyone ate it with love sha… I pray it doesn’t happen again in Jesus name amen 😃

what did you cook? And what were your ingredients?

fineboynl:
what did you cook? And what were your ingredients?

A simple meal ooo… jollof rice

Groundnut oil
Tomatoes,rodo,shumbo and tin tomatoes
Curry masala
Maggi knorr
Salt
Bay leaf
Chicken broth

Maybe cause the rice is Nigerian rice…

Lamanii22:


A simple meal ooo… jollof rice

Groundnut oil
Tomatoes,rodo,shumbo and tin tomatoes
Curry masala
Maggi knorr
Salt
Bay leaf
Chicken broth

Maybe cause the rice is Nigerian rice…

premium foreign rice grains are best for jellof rice. Also the combination of ingredients and better timing can bring out the best. Even from the aroma

Lamanii22:


A simple meal ooo… jollof rice

Groundnut oil
Tomatoes,rodo,shumbo and tin tomatoes
Curry masala
Maggi knorr
Salt
Bay leaf
Chicken broth

Maybe cause the rice is Nigerian rice…

Nigerian rice won't let your Jollof rice come out
Well


It needs alot of pepper and seasoning to get the best out of it

kinah:


Nigerian rice won't let your Jollof rice come out
Well


It needs alot of pepper and seasoning to get the nest out of it

the Nigerian rice isn’t the problem,even the worst seed rice can be made delicious with the right amount of water and ingredients..for jollof,a particular small seed Nigerian rice is actually the sweetest.

Lamanii22:


A simple meal ooo… jollof rice

Groundnut oil
Tomatoes,rodo,shumbo and tin tomatoes
Curry masala
Maggi knorr
Salt
Bay leaf
Chicken broth

Maybe cause the rice is Nigerian rice…

can u explain the method u used…did u de seed your shumbo??too much tomato mix and tin tomato can actually mess a dish up it needs calculation to balance the taste..bay leaf is another if not properly added changes the taste of broth and dish too.

shilz:
the Nigerian rice isn’t the problem,even the worst seed rice can be made delicious with the right amount of water and ingredients..for jollof,a particular small seed Nigerian rice is actually the sweetest.

There is a specie of Nigerian rice that she is talking about. You have to add plenty ingredients to cook it or else. That specie of rice you use 2x the normal seasoning. Looking at it you would know.
There is also a particular kind of rice no matter how delicious you stew or soup. Put it on the rice, it will be bland

This has only happened a few times when I used all this chemical spices in the market. I'm naturally not a fan of those stuff and hardly cook with them. The day I tried it, my food tasted like a learners cooking. I tried another one after a long time ( prolly forgot my first experience in a jiffy) the same thing happened again. I stopped.

Even the so called sachet ginger and garlic powder mix, trash. I prefer using the fresh one if I must use it.

Anytime I cook such tasteless meals, I end up trashing it or eat it and feel bad for the rest of that day

I stopped using bay leaf a long time ago. Waste of money. Substitute with tyme. Nigerian jollof rice goes well with time. Aroma released when fried in oil tastes better. Other herbs can do also.

The type of rice doesn't matter. Rice naturally absorbs whatever you pair it with.

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Book this space for us that did not even know how to cook.

shilz:
the Nigerian rice isn’t the problem,even the worst seed rice can be made delicious with the right amount of water and ingredients..for jollof,a particular small seed Nigerian rice is actually the sweetest.

What is the essence of Jollof rice that has plenty seasoning instead of the basics?