The vibrant cultures of Nigeria and Ireland collided in a spectacular display of talent and creativity at the highly-anticipated third edition of Irish Mixers Club. Held on March 20th, 2024, at the prestigious Irish Pub, Eko Hotel and Suites Lagos, this thrilling event brought together mixologists from across Nigeria to compete for the coveted title of Mixologist of the Year.

The grand finale of Irish Mixers Club 3 was nothing short of exhilarating, as six mixologists showcased their skills in crafting cocktails that captured the essence of both nations. A panel of esteemed industry experts, including Lara Wara, Tim Garde, Chef Obehi, and Emmanuel Oyira, had the challenging task of evaluating the contestants based on authenticity, technique, taste, and overall presentation of their cocktails.

After much deliberation, a winner emerged, showcasing unparalleled talent and innovation in mixology. Kelvin Oduntan, hailed as the champion of Irish Mixers Club 3, impressed the judges with his exceptional cocktail creations and was awarded a prestigious prize package, including a Mobile bar, ice maker, mixology kit, and other complimentary souvenirs from Bord Bia. Enstore Nigeria on behalf of Teeling Whiskey surprised all the guests by gifting the winner 1 million naira.

Close behind were Oki Micheal and Victor Ugo, who also received recognition for their outstanding performances. Ese Okpomo, West Africa Regional Manager at Bord Bia, expressed her congratulations to all the finalists and emphasized the significance of Irish Mixers Club in promoting Irish culture and heritage in Nigeria. She highlighted Bord Bia's commitment to fostering cultural exchange and showcasing the best of Irish spirits to Nigerian audiences.

Irish Mixers Club 3 stands as a testament to the power of cultural fusion and the artistry of mixology. This year's event witnessed a significant inclusivity of Nigerian ingredients, showcasing the creativity and growth in Nigeria's mixology scene.

As we reflect on this unforgettable journey, we celebrate the spirit of excellence and creativity that defined this prestigious campaign. As Kelvin Oduntan and the cohort of talented mixologists pave the way for the future of mixology, we eagerly anticipate the next chapter in this remarkable saga of mixing cultures and crafting excellence

Bord Bia, the Irish food board, is responsible for promoting Ireland’s food, drink, and horticulture industry. The board promotes the growth of high-quality brewing and distilling of Irish spirits in the Nigerian market. With headquarters in Dublin, Bord Bia has a network of offices in different cities, including Lagos, which helps to bring Irish food and drinks to customers home and abroad.