While growing up, Dad told us of how he made sweets and sold to his classmates in secondary school for money.
He took care of himself during his childhood and youthful age because he lost his father when he was just 8years old and lived with his step mother.

My Dad never ceases to give us one gist or the other about his childhood.
He went through what I'll describe as the worst childhood.
I'm so grateful that God kept him alive to take care of us.

I learnt many skills from him.
I learnt how to make sweet, candle, toilet soap, detergent, bleach, insecticide, body cream, pop corn, chinchin, bonce, ice cream, cake, sugar, etc.


Today I'll be releasing one skill to my interested audience.
That is, the skill of sweet production.


The class will be on, this evening by 7:30pm on Nairaland.
This knowledge is not to be paid for.

See you then!

Hope is not that local black yoruba sweet they call baba something.

Balablue64:
Hope is not that local black yoruba sweet they call baba something.

I'm not from Yoruba
I don't even know what you're talking about

I'm a crosriverian

I'm producing the sweet you buy from the store

The one your kids love licking.


Milk sweet or candy
Chocolate sweet
Coloured sweet
Mentholated sweet (Tom Tom)

RevenuesBoost:


I'm not from Yoruba I don't even know what you're talking about
I'm a crosriverian
I'm producing the sweet you buy from the store
The one your kids love licking.

Milk sweet or candy Chocolate sweet Coloured sweet Mentholated sweet (Tom Tom)

Okay

Yale sweet ? Or like milkcos sweet?

Balablue64:
Hope is not that local black yoruba sweet they call baba something.

That one is very delicious naa.
It tastes like caramel.

Mariangeles:


That one is very delicious naa.
It's tastes like caramel.

Same thing my husband said.
He said, I shouldn't mind him
Yoruba sweet tastes so good.

Although I haven't had it before

muyico:
Yale sweet ? Or like milkcos sweet?

Yes, sweets take the size and shapes you mould them to before it solidify.
It's called milkcos because of the presence of milk.
There are different flavours you can add to your sweets to give it the required taste and scent you need.

RevenuesBoost:




Yes, sweets take the size and shapes you mould them to before it solidify.
It's called milkcos because of the presence of milk.
There are different flavours you can add to your sweets to give it the required taste and scent you need.

really? If so?? i cant wait anymore

muyico:
really? If so?? i cant wait anymore

See you in class

RevenuesBoost:




Same thing my husband said.
He said, I shouldn't mind him
Yoruba sweet tastes so good.

Although I haven't had it before

See the ones he was referring to below.
Apparently, they're made with coconut milk and sugar. Who knew?
How can it not be delicious?

RevenuesBoost:




See you in class

I'm curious to know how you make yours, so I can't wait.

Mariangeles:


See the ones he was referring to below.
Apparently, they're made with coconut milk and sugar. Who knew?
How can it not be delicious?



I'm curious to know how you make yours, so I can't wait.

Looks yummy

He told me that it made his childhood.

I'll surely show you how I make mine.

RevenuesBoost:



Looks yummy

He told me that it made his childhood.

If you don't mind me asking: is your husband Yoruba?

I'll surely show you how I make mine.

Okay.

It's time for the class.


I welcome you all

Mariangeles:


If you don't mind me asking: is your husband Yoruba?

Yes

How to produce the four Sweet listed below:

Coloured sweet
Milk sweet
Chocolate sweet
Metholated sweet (hot sweet)

Can be seen on my e-book.


I'll be showing you how to produce coloured sweet tonight.


This will be a theoritical class.
The practical class is already recorded in a video.

You'll get the video when you get the E-book for just 2000 Naira.



With All of These Being Understood, Let's Proceed.

APPARATUS/EQUIPMENT NEEDED

-A clean aluminum pot
-Spoon
-mould (to aid you shape your sweets into the desired size
-Heating system: This supplies the heat energy needed for boiling. Could be an electrical stove, gas cooker, solar stove, kerosene stove, etc.

RevenuesBoost:
How to produce the four Sweet listed below:

Coloured sweet
Milk sweet
Chocolate sweet
Metholated sweet (hot sweet)

Can be seen on my e-book.


I'll be showing you how to produce coloured sweet tonight.


This will be a theoritical class.
The practical class is already recorded in a video.

You'll get the video when you get the E-book for just 2000 Naira.



With All of These Being Understood, Let's Proceed.

What do you think about creating a YouTube for your skills?
I mean, I would easily click on a YouTube link like right now, than buy an e-book.

There's a food/agriculture section guy that has a YouTube channel, and promotes it on nairaland.
His videos are not particularly high quality, but I enjoy watching them anyway.

Tonight, I'll be sharing the secret of "Coloured Sweet Production".


The essence of this training is to help wives, women (in general) to be able to start up a small scale business that they can use to financially support themselves, their husbands and family.

ITEMS NEEDED FOR COLOURED SWEET:
- Sugar
- Lime
- Water
- Colour
- Flavour

METHOD OF PREPARATION:

- Measure any quantity of Sugar
- Mix sugar with moderate water
- Add a drop of lime solution
- Add any flavour or colour of your choice.
- Place pot on fire, stir the mixture till it becomes a syrup.
- Then pour into moulds, and wrap for sale.


Coloured sweet can as well be prepared without colour to give it a brownish or whitish brown colour.

Watching the video will aid you get your measurements accurately.

When you purchase the e-book, you'll be getting access to learn how to make:


Coloured Sweet
Chocolate Sweet
Milk Sweet (Candy)
Metholated Sweet (e.g Tom Tom, Perfecto...)


Like I wrote earlier, presently, the giveaway price for the "Sweet Production E-book", is 2000 Naira Only, from tonight down to the end of the week.


You'll also be getting videos of all four kinds of sweet with their correct measurements of production.

We've come to the end of the class.


If you are interested in getting this e-book and
If you're also interested in starting a small scale business on sweet production, write to my WhatsApp line which you can see below.

Today my teaching will be about how to produce confectioneries (buns, pie and Chin Chin.)

From production of Cassava flour

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