To prepare Ogbono Soup, a popular Nigerian dish known for its viscous texture and delicious taste, follow these steps:

Ingredients:
1 cup of ground ogbono seeds
Assorted meats (beef, goat meat, or chicken)
Stockfish and/or dried fish
Palm oil
Ground crayfish
Ground pepper
Onions
Seasoning cubes
Salt
Vegetables (optional, such as spinach or ugu)
Water

Instructions:

Prepare the Meats and Fish:
Wash the assorted meats and fish thoroughly.
Season with salt, onions, and seasoning cubes.
Cook the meats and fish in a pot with enough water until they are almost tender. Add stockfish and dried fish at this stage.

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