The easy pistachio panettone will be perfect to serve during the Christmas holidays. It has a single dough and conquers with its softness and extraordinary taste. Let’s find out together how to prepare it

Pistachio Panettone Recipe
PREPARATION COOKING DIFFICULTY’
60 minutes 50 minutes Average

Easy panettone with a single dough is ideal to prepare during the Christmas period, of which panettone is certainly one of the symbols. The easy pistachio panettone is a truly incredible variant.

It’s just as easy because it’s always made with just one dough but it’s made even more irresistible by the pistachio cream filling and the delicious icing.

By bringing it to the table you will surely win over everyone. Let’s see together how to prepare it, even with the Thermomix .

Ingredients
85 g of Manitoba flour
85 ml of warm water
12 g of fresh brewer’s yeast
1 teaspoon of sugar

Ingredients for a 22cm mould
leaven
220 g of Manitoba flour
180 g of 0 flour
5 g of salt
4 egg yolks
160 ml of water
110 g of sugar
120 g of butter
4 teaspoons of orange paste

Ingredients for the filling
400 g of pistachio cream

Ingredients for the icing
250 g of white chocolate
2 tablespoons of pistachio cream
to taste chopped pistachios

How to make easy pistachio panettone
1.The first thing to do to prepare easy pistachio panettone is to start by making the yeast. Add the water at room temperature or slightly warmed to a bowl and dissolve the fresh brewer’s yeast in it.

2.Once the yeast has dissolved, add the granulated sugar and mix with a hand whisk.

3.It’s time to add the flour, little by little, continuing to mix so as to incorporate it completely.

4.At this point you can cover with cling film and then leave to rise in the oven with the light turned off but with the light on for an hour.

Read More:- [https://nomadicabroad.com/pistachio-panettone-recipe]