VACANCY
Tribeca Hospitality Service Limited (a management consulting and training firm) and her client (A leading firm in Hotel/Hospitality industry) wishes to invite high Hotel/Hospitality fliers to apply for the following positions:
HOUSE KEEPING

1. SUPERVISOR: BSc / HND and minimum of 3 years experience.
2. ROOM ATTENDANT: OND with minimum of 2-3 years experience
3. LAUNDRY MEN: SSCE/GCE with minimum of 3 years experience
FOOD AND BEVERAGE
1. FOOD AND BEVERAGE MANAGER: BSC/HND in Hotel Management or in related field and a minimum of 5 years experience in the industry.
2. WAITER AND WAITRESS: An OND/Diploma with minimum of 2-3 years experience.
3. ROOM SERVIVE ORDER TAKER: An OND/Diploma with minimum of 2-3 years experience.
4. ROOM SERVICE ATTENDANT: An OND/Diploma with minimum of 2-3 years experience.
5. BAR MEN (MAIN BAR): An OND/Diploma with minimum of 2-3 years experience.
6. EXECUTIVE CHEF: BSc/HND or equivalent education/Certified Cook level and experienced in preparing local and continental cuisine; 5 years working experience in hospitality outfit.
7. SOUS CHEF: BSC/HND or equivalent education/Certified Cook level; 4 years experience.
8. KITCHENS ASSISTANT: Experience preferred with at least school certificate.
9. COOKS: An OND / Diploma in culinary arts and nutrition or 3 yrs experience in Hotel/Restaurant.
10. STEWARDING / HOSTESSES: Minimum of 3 yrs experience in a Hotel/Restaurant outfit with at least an OND or its equivalent education.
ADMIN / GENERAL
1. GENERAL MANAGER/ HR: BSc / HND in hotel mgt/related discipline with 5 years working experience in the hotel industry.
2. SALES AND MARKETING: Goal getters with 3 yrs cognate experience in marketing
3. MAINTENANCE: Must possess 3 years working experience within the hotel industry.
4. ACCOUNTANT / FINANCIAL CONTROLER: Must possess a BSC/HND in Accounting Preferably CA qualification with at least a 4 years Hotel experience and competent in using accounting software packages.
5. PURCHASING PERSON: Minimum of Diploma in Accounting with 1 year experience in a Hotel outfit.
6. DUTY MANAGER/ NIGHT AUDITOR: Must possess a BSC/HND in Business mgt and 2 years experience in hospitality.
FRONT OFFICE
1. MANAGER: Must possess a BSC/HND and 3 years experience in a Hotel outfit.
2. RECEPTIONIST: Minimum of OND with 2 years experience on the job and must be computer literate.
3. CONCIERGE: Minimum of 2 yrs experience in ticketing/ reservation in hospitality and a Diploma qualification.
4. BELL BOY: Must possess SSCE/GCE and 3 year experience in a hospitality industry.
CONDITION: All applicants must be resident in V.I and environment.

HOW TO APPLY: Interested Applicants should send in their Application and C.Vs as a word attachment along with scanned passport picture, to our E-mail address; office@tribecahospitalitygroup.com

INTERVIEWS COMMENCES BY WEDNESDAY 07 MARCH 2012 THROUGH TO FRIDAY 09 MARCH 2012

DEADLINE: Submission shall be closed after one week of this publication.

Signed: Management