Liftedhands:
Excess saliva may the reason for the choking and cough sound. Happens to my niece a lot. Ndo.

Giddyperson:
oh I even forget I'm breastfeeding. No palm wine. Puff puff would do. anything to get that hair in my family

Prettyhurts:


Thanks dear. Please when can I deworm my daughter, she's 14+m

jazzyjazz:
laughing at mummy doing a funny dance

Benignasweety:
plz ma, how do you know he is teething? Mine is 2months and 9days.

jazzyjazz:


Hahaha oya puff puff is here

Mama hunnisuzie comman take it

Giddyperson:
I wish I knew how to back baby. Any tips

jazzyjazz:
when I fed him banana for the first time

Liftedhands:
12kg only? And you are crying? Issorite let me that has ...... Kg(fill in the blanks) to lose berra Goan find somewhere faint.

Julyborn:

How does one explain this now?
Here it goes, tie a wrapper loosely around your waist, carefully put your baby on your back or ask your baby be put on your back since its a first time, HOLDING HER FIRMLY. Bend a little, loose the wrapper and tie around baby from her neck though not too tight but should be firm then use another material not as big as wrapper but as long to tie around baby's bum/waist.
Hope you av an idea, not sure I understand myself with all i wrote but hth

queensnow:
Thank you mamas for your swift response.
No teething powder
Jazzyjazz mama is he not too young for chewing?

jazzyjazz:
Abeg who want buy shoes?

Chanbaby:


Ilan is so cute and big now. God is so faithful to our little ones they Look all chubby while mummys are looking stressed. Lol

Julyborn:

Fine bobo, weldone mama

jazzyjazz:


Thanks ma'am

For this particular one, I used

3 cups of flour
One cup of granulated sugar
A pinch of salt
1/3 teaspoon of nutmeg
4 teaspoons of yeast


Get a medium sized bowl, sieve the flour into the bowl
Add your sugar, yeast, salt and nutmeg and mix with your hands or spatula

Get one cup of warm water and pour into the flour and mix with your hands (it's messy but it'll mix better and it will be smoother) Gradually pour the water while you mix. Be mindful so it doesn't get too runny. When your batter consistency is like pap ish, then you cover the bowl with foil or if you don't have foil, you can use a clean nylon and then put one kitchen towel in it to help trap heat

Put the bowl inside a warm place for 45mins. By then the batter should have risen and the quantity should be double or almost double. (my trick is that I pre heat my oven. I don't make it too hot, just warm, then I turn it off and put the bowl inside for the flour to rise)

Put your oil on fire (I usually use a small pot, that way I don't use too much oil)

When the oil is hot, scoop the batter in you hand (scoop a small quantity to avoid mess), then squeeze the batter between your thumb and index finger (If you can't do this method, you can get a round spoon, dip in oil, then scoop the batter into the hot oil)
When one side is golden brown, you turn the other side to fry too

Sometimes when you turn the puff puff for the second side to fry, you may notice that it will turn back again. If this happens don't worry, just use your frying spoon to stir it like you should stir fried potatoes
Fry on medium heat to avoid burnt puff puff


I hope say I no talk too much

enque:


It's fine
Me Ayam that bush geh that doesn't wear heels..

jazzyjazz:

Lol stiletto heels ain't my thing anymore since Ilan arrived I'd rather wear wedges. I want sell this one but wedge heels. Funny enough I've never worn the shoes.

enque:


If u r on IG, check out 'wardrobe merchant'...she can help u sell it off

hunniesuzie:
ugh, google tells you all sorts but anything lower than 37.5 is good. Anything up to 41 is panic

jazzyjazz:


Thanks ma'am

For this particular one, I used

3 cups of flour
One cup of granulated sugar
A pinch of salt
1/3 teaspoon of nutmeg
4 teaspoons of yeast


Get a medium sized bowl, sieve the flour into the bowl
Add your sugar, yeast, salt and nutmeg and mix with your hands or spatula

Get one cup of warm water and pour into the flour and mix with your hands (it's messy but it'll mix better and it will be smoother) Gradually pour the water while you mix. Be mindful so it doesn't get too runny. When your batter consistency is like pap ish, then you cover the bowl with foil or if you don't have foil, you can use a clean nylon and then put one kitchen towel in it to help trap heat

Put the bowl inside a warm place for 45mins. By then the batter should have risen and the quantity should be double or almost double. (my trick is that I pre heat my oven. I don't make it too hot, just warm, then I turn it off and put the bowl inside for the flour to rise)

Put your oil on fire (I usually use a small pot, that way I don't use too much oil)

When the oil is hot, scoop the batter in you hand (scoop a small quantity to avoid mess), then squeeze the batter between your thumb and index finger (If you can't do this method, you can get a round spoon, dip in oil, then scoop the batter into the hot oil)
When one side is golden brown, you turn the other side to fry too

Sometimes when you turn the puff puff for the second side to fry, you may notice that it will turn back again. If this happens don't worry, just use your frying spoon to stir it like you should stir fried potatoes
Fry on medium heat to avoid burnt puff puff


Thanks

Benignasweety:
My son didn't take rotavirus vaccine and am worried. My healthcare center don't administer it yet. Please anywhere around umuahia, Aba, Owerri can I go and take it

fruitfulhome:


Port Harcourt is not a distance. Go to UPTH. It is administered free for babies. From Aba, its less than a hour. The good news is that no crowd. If you come anytime before 12pm, you will be attended to. Parents just come, immediately attended to and off they go

Benignasweety:
Please which days do they administer it?

tatacherie:
Gudpm mamas
Pls who has experienced hemorrhoids after delivery and how did you manage it?
One side of my ass o is protruding out already,swollen n so painful..now I'm so scared..pls help!

jazzyjazz:


Thanks ma'am

For this particular one, I used

3 cups of flour
One cup of granulated sugar
A pinch of salt
1/3 teaspoon of nutmeg
4 teaspoons of yeast


Get a medium sized bowl, sieve the flour into the bowl
Add your sugar, yeast, salt and nutmeg and mix with your hands or spatula

Get one cup of warm water and pour into the flour and mix with your hands (it's messy but it'll mix better and it will be smoother) Gradually pour the water while you mix. Be mindful so it doesn't get too runny. When your batter consistency is like pap ish, then you cover the bowl with foil or if you don't have foil, you can use a clean nylon and then put one kitchen towel in it to help trap heat

Put the bowl inside a warm place for 45mins. By then the batter should have risen and the quantity should be double or almost double. (my trick is that I pre heat my oven. I don't make it too hot, just warm, then I turn it off and put the bowl inside for the flour to rise)

Put your oil on fire (I usually use a small pot, that way I don't use too much oil)

When the oil is hot, scoop the batter in you hand (scoop a small quantity to avoid mess), then squeeze the batter between your thumb and index finger (If you can't do this method, you can get a round spoon, dip in oil, then scoop the batter into the hot oil)
When one side is golden brown, you turn the other side to fry too

Sometimes when you turn the puff puff for the second side to fry, you may notice that it will turn back again. If this happens don't worry, just use your frying spoon to stir it like you should stir fried potatoes
Fry on medium heat to avoid burnt puff puff


I hope say I no talk too much

Giddyperson:
Just wanted to mention that you only mix instant yeast this way. If you are using active dry yeast you have to soak it in warm water for a couple of minutes to activate it before u pour into the mix. If not it won't rise. Read the pack to figure out the kinda yeast you have or ask your friend google

tatacherie:
Gudpm mamas
Pls who has experienced hemorrhoids after delivery and how did you manage it?
One side of my ass o is protruding out already,swollen n so painful..now I'm so scared..pls help!