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?YOUTH IN PERIL? OR ?AGRICULTURE IN PERIL?. Youth is an asset. Young people – the shapers of the future are an asset to society. Regardless of an increased public commitment to evidence-based policy in African agriculture, too often the profile of certain ‘problems’, and the imperative to rapidly address them through policy inventions and programmes, become disconnected from evidence and understanding. In such situations, policy advocates, policymakers and development planners rely heavily on ‘common knowledge’, fairy tales and narratives to develop and argue policy alternatives. While this may be good politics, it is likely to result in futile policies and development outcomes, particularly when the problems being addressed are associated with complex phenomena such as poverty, livelihoods, agrarian transitions, social justice and sustainability. Unfortunately, this is the position we find ourselves in today in relation to the young people and the agriculture ‘problem’ in Africa. The key point here is that although young people and agriculture has gained considerable prominence as a policy issue in recent years; the construction of both the problem and policy responses are hampered by: a lack of analysis that is theoretically and historically informed, conceptually sound and context sensitive, a very weak base of empirical research relating to either the nature of the problem or the potential impacts of particular policy responses (commonly, training in entrepreneurship, targeted distribution of agricultural inputs and microcredit, group farming schemes and farm mechanisation); a limited cadre of researchers and policy advocates who are informed about and or actively working on the issue. Most of the poor people in developing countries live in rural areas and, mainly, they depend on agriculture for their livelihoods. Agriculture thus remains vital for sustainable development, poverty reduction and food security. However, interest in agriculture in general is low among the young generation, as is their ambition in pursuing careers in agricultural sciences. Despite the fact that agriculture is likely to remain a key sector for young people in much of Ghana, it has an image problem. The Ghanaian society generally has a negative perception of agriculture; which is detrimental to the sustainability of the sector, hence a need for appropriate and timely intervention in order to cause the youth to believe in the vast prospects of the sector and to ensure that the agricultural sector becomes more productive and sustainable. This is much more important now than ever given that Ghana’s food security, as well as its equitable economic transformation, depend on it. It is evident that prioritizing agricultural development would yield significant, interconnected benefits, particularly in achieving food security and reducing hunger; increasing incomes and reducing poverty; advancing the human development agenda in health and education; and reversing environmental damage. But agriculture is in danger because young people who are the future of agriculture do not want to be involved in it. African countries therefore need to develop policies to motivate young people to go into agriculture to sustain the sector and, at the same time solve the problem of youth unemployment. The Youth-In-Agriculture Programme (YIAP) for example designed by the Ghana government follows a paradigm which gives a seeming assurance that indeed agriculture could be a solution to unemployment reduction in the country. The Ministry of Food and Agriculture is responsible for the YIAP and has facilitated the establishment of block farms and agri-business envisaged to create jobs for 450,000 youth. The government, in this direction, is believed to have made a commitment towards the execution of this project aimed at solving the nation’s unemployment problem and reducing poverty which is a good initiative but much more needs to be done. www.agricinfo.com/2016/07/youth-in-peril-or-agriculture-in-peril.html?m=0
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Bibi294:@Bibi294 Kindly mention me when Releasing next episodes. Thanks |
cc: Lalasticlala and mynd44, seun |
Agriculture in Nigeria 1. Agriculture in Nigeria has greatly improved in the past few years because of the advent of technology and other necessary infrastructures. Initially, most Nigerian farmers merely engage in subsistence farming to provide food for their family while very little is made available in the market. Growth in agricultural output has no doubt been on the rise as farmer are stepping away from subsistence agriculture and embracing modern civilization - investing in large scale farming and ultimately increasing agricultural products The Nigerian soil and climatic condition is very suitable for the production of wide verities of crops, there are over a hundred different food crops produced by farmers in Nigeria on yearly basis which includes yam, maize, millet, sorghum, beans, potatoes, rice, onions garbage, carrot, pear, cocoa, cocoa yam, okra, vegetables and very many others Nigeria is the world number 1 producer of cassava... Cassava farming has taken the center stage in Nigeria and contributes over 45 percent of Nigerian agricultural GDP. Agriculture in Nigeria contributes merely about 20 percent of the Nigeria total GDP, trailing behind petroleum which is the major Nigerian domestic produce. Although Nigeria depends heavily on the oil industry for its budgetary revenue it is believed that if the agricultural sector is properly managed and enhanced, it would greatly boost the country's gross domestic product and even replace oil on the top of the list, considering the vast area of land that is unused in Nigeria. In 1990, it was speculated that about 82 million hectares out of Nigeria's total land area of 91 million hectares were found to be arable, and merely 42 percent of this cultivable area was farmed. Much of this land was farmed under the bush fallow system, a process whereby land is left idle for a period of time to allow natural regeneration of soil fertility and replacement of soil nutrient. It is believed that the agricultural sector is one of Nigeria's potential source of revenue that is yet underdeveloped and unexplored. 2. Animal rearing in Nigeria Agricultural practices in Nigeria also include the rearing of animals for meat production and animals that serves as beast of burden - aides in the transportation of goods and man. Livestock farming is a very important aspect of agriculture in Nigeria, the Nigerian community depend mostly on meat from cows and chicken. Meat in Nigeria is an important part of the Foods in Nigeria, it suitable to say that Nigerians don't cook foods without meat or fish. the kind of animals reared in Nigeria includes - Cow, Goat, Sheep, Cattle, Pig, Horse and several others while poultry birds includes chicken, turkey, duck, pigeons and others 3. PROBLEMS OF AGRICULTURE IN NIGERIA Agriculture in Nigeria could use a little push at strategic points if success is to be achieved, there is a need for the education of farmers, most farmer in Nigeria who engage in subsistence agriculture have very little knowledge of the operational method of the improved agricultural system If farmers in Nigeria are provided with the necesAgriculture in Nigeria. www.agricinfo.com/2016/07/nigeria-and-agriculture_2.html?m=1
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WhistleB:You can try this method to your farm sir, This method we did in Aroms Farms to prevent Cows from Entering
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cc:lalasticlala and mynd44, seun |
I am available for your Yam farm set up,
Very soon we will be eating new yams here in southwest region, by july |
maxiuc:Lols |
DollarAngel:Thanks boss |
Micah360:Thanks boss |
olowobaba10:Na lie |
Micah360:Thank u sir |
Bensmart04:Later Jamb Will say Kogi is a Less Priviledge Educated State, Shit |
What exactly are the economic benefits of yam farming in West Africa? Yam farming is obviously one of the most rewarding farm businesses in Africa for many good reasons. Yam is one of the most popular food staple in most African countries and beyond. It is prepared in our kitchens in many forms pounded yam, porridge, friend yam, yam with vegetables mention just a few. Without yam in the market, millions of African families may starve.www.agricinfo.com/2017/05/the-economic-benefits-of-yam-farming.html?m=1
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Hahhahahhah, Seee Baba Gan On high level, Baba No wan Young. |
fairprincekenzy:Mind you not everyone knows how to prepare it |
Cc: Lalasticlala and Mynd44 |
How To Prepare Pineapple Ready For Eating Our supersweet pineapples are grown in Costa Rica, where the climate produces intensely-flavoured fruit. They can be stored at room temperature for up to four days. Step 1 Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go. Step 2 Carefully cut the pineapple in half lengthways and then into thick wedges. Step 3 Remove the tough central core and discard. Step 4 Chop each wedge into bite-sized chunks. And then enjoy yourself while eating pineapple. www.agricinfo.com/2017/05/how-to-prepare-pineapple-ready-for.html?m=1
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Lols |
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TechPanda:Thanks sir for the advice |
ellagabs:am looking for advice ma, Thank you, not advertising my blog |
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