we do not really have a data base for cooks and chefs in nigeria and thats why we tend to have peoplegroup a [professiona; chef or experienced line cook in a the category of a menial,low income salary earner , and this shouldnt be so at all
we tend to have lot of qualified,experrencd,creative and versatile chefs around.
some of you speacialise in numerous areas ..will list just a few
we have a pastry chef - incharge of pastries ,sweets,cookies etc and speacialty bread of course too
we have a chef who can make sauces ,conitnental dishes etc
we have a garde manger chef- in charge of appetizers,cold cut ie sandwiches,salads and so many more
we have those called a station chef.
the list is endless......
i am drawing up a database for qualified and experienced cooks and chefs, looking for employment on a partime or full time bases .kindly drop your email and phone number and we will contact you.
do you want to work as private chef, in a hotel, in a home, restaurant...you name it........
chef pamela

The catering business in Nigeria is under the umbrella of the hospitality organization which consists of hotels ,restaurants, cafe, pubs etc
this various setup, the kitchen is usually managed and run by qualified and professional cooks and chefs with their designated posts and assignments
Running a catering business in Nigeria or even owning your own restaurant whether small scale,medium or large scale involves you putting to play key initiatives and setting standards ie quality food and safety control,quality service delivery and this means being actively involved in 80% of the business ie to the preparation, cooking methods used (is it broiling,roasting,smoking,sauteing,blanching,steaming etc),how to present your food (by properly plating and garnishing) and finally knowledge on table settings
for those of you who chose to run your own catering biz or won and manage your upcoming restaurant.this is the first step, enrol in a good culinary training school to get a certification course in culinary arts and food presentations for chefs and cooks.

we can provide you with the right knowledge to succeed in your chosen hospitality business
always remember a caterer is also a sous chef, or line cook
enroll today and be empowered

,