₦airaland Forum

Fhemmmy:
Na you i have to thank now for your patience.... just didn't recognize this name

just my alternate monkier
but, pls is the budget realistic?

but, pls is the budget realistic?

Fhemmmy:
Haaaaaa.... my madam at the top, never know say an you oh, I duff my hat jooo..... I will get back to you based on the specified budget..... please forgive your boy oh

ah,
Okay,
thanks so much
was wondering why the silence.
thanks a lot

Fhemmmy:

Email, when was it sent? I am not sure if I have any email yet to be responded to.

we have an ongoing discussion on whether lexus or highlander.
and the last question was what type of car does she drive.
pls check

Sir fhemmmy,

ur response email is awaited

Fhemmmy:
Thanks for your time on our thread, as we appreciate you . . .
Prices are as follows:
2006 Toyota Corolla CE Model . . . .ONLY 1.6M Naira
For the Ford Edge and CR-V, you want leather or Fabric, sir?

Oga Fhemmmy,
i sent u a mail yesterday.
kindly respond.
thanks

ladygogo:
Curried quinoa, steamed kale, and grilled grey mullet with onion sauce.

@babe do you watch botched? its a show on e channel about cosmetic surgeries gone wrong. Abeg I will stick to the conventional way.

If anyone is on instagram you can follow clean_eating_alice and shreddergang(naijabased). They have lots of healthy meal ideas.

Please explain how u make ur cous cous
tx

Herzumpther:
Ingredients.

Ogbono
Crayfish
Dried pepper
Stock fish
Meat/fish...what ever you feel like using.
Palm oil
Maggi
Onion
Salt
Pumpkin leaf.

After washing your meat, fish, stockfish and putting inside a pot,, be sure to have grinded your ogbono with crayfish and pepper together so you pour your grinded ogbono mixture in a stainless plate and add oil to it then put it inside your pot of meat and place on the fire . the reason is to allow the heat melt the ogbono.
When your meat is cooked you bring out the plate containing the ogbono mixture, it would have melted by then so you pour it inside your stock containing your meat and allow to cook afterwards you add your pumpkin leaf, Maggi and salt to taste. When its boiling you will notice the fuming part on top of your ogbono, allow it to turn brown a bit from its original colour you will see when it starts to boil. Once you notice the change then know your ogbono is cooked then being it down and serve.

Please ensure you don't use too much onion and in case you don't get dried pepper to grind your ogbono with, you can get already grinded pepper for it. Sorry for my one one reply, I had a very low bat3 which died along the line.

Thanks will follow thru step by step

Herzumpther:
Lunch

Sis,Please explain how u cooked d ogbono up there.
thanks

Ecclesiastes