Happy Easter peeps

Tried my hands on new stuffs and they were splendid (Hubby testified. )

Nwkobi

Afang soup

Eggs (Coco's style)

Will upload my shawarma and ice cream later.

Breakfast of my remaining yesterday veg and cucumber with Lipton tea without milk and sugar.

bukatyne:
Happy Easter peeps

Tried my hands on new stuffs and they were splendid (Hubby testified. )

Nwkobi

Afang soup

Eggs (Coco's style)

Will upload my shawarma and ice cream later.

Buka, did you really make the nkwobi?? Cuz I hear it takes a lot of expertise to get right

I may have to visit you soon I love nkwobi

Kimoni:


Buka, did you really make the nkwobi?? Cuz I hear it takes a lot of expertise to get right

I may have to visit you soon I love nkwobi

Lol @ expertise

I did. Got the recipes from Nigerian food tv and it was Straight forward

Expecting you.

And the healthy eating continues. Babyosisi, come 'n join me.

bukatyne:
Happy Easter peeps

Tried my hands on new stuffs and they were splendid (Hubby testified. )

Nwkobi

Afang soup

Eggs (Coco's style)

Will upload my shawarma and ice cream later.

Yummy

Happy Easter Monday Naiaralanders :-)

Enjoy a quick 10 minute meal here

Vegetable Fritata aka Vegetable Omelette; recipe available here:- http://saiprojectscooking..co.uk/2015/04/vegetable-fritata-italian.html

fem29:


Yummy

Thanks

cococandy:


This was my guide

https://www.youtube.com/watch?v=sSqCy20uV6Q

Thanks

Chei!
Babyosisi has suffered!
Efe!!!

Nkwobi. Mmm nice

bukatyne:
Happy Easter peeps

Tried my hands on new stuffs and they were splendid (Hubby testified. )

Nwkobi

Afang soup

Eggs (Coco's style)

Will upload my shawarma and ice cream later.

moca:
Chei!
Babyosisi has suffered!
Efe!!!

I don suffer no be small

Coconut rice , plantain.+ reduced & fried goat cubes stew. Dig in.

My version of gizdodo.

queen47:
Mu versionbof gizdodo.

cococandy:

Lol....i had the video playing while i prepared it. Paused intermittently to get things done.
Used fresh tomatoes instead of plum. Dont know why i dont like that plum.

Tasted great in the end.

queen47:



Lol....i had the video playing while i prepared it. Paused intermittently to get things done.
Used fresh tomatoes instead of plum. Dont know why i dont like that plum.

Tasted great in the end.

good job

cococandy:
Coconut rice with carrots
Breaded shrimps
Fried plantain
And Sweet bell pepper sauce on
Roast chicken n roast beef

My guests are already 1 hour late.

These people should not make me vex o.

U see what I mean? U & the likes of madam efe are just busy opressing people like me with all these mouth watering meals. God dey sha

cutiereborn:

U see what I mean? U & the likes of madam efe are just busy opressing people like me with all these mouth watering meals. God dey sha

Our lunch o. Eba and ogbono soup with goat meat.

Chai.... See my kinda food.^^^^

my special lunch

My yam sauce

idk why i've never thought abt boiling beets to soften them . i guess i didn't know u could do that but will try it now. i've tried blending them to drink it but u know they're too hard , blending them to pieces was impossible, what was i thinking?

sunnshyn:


Beetroot the super food...very rich in Iron, Vit C, Vit A, enhances skin complexion(this is a fact) good for people fighting anaemia...

I eat it as salad in almost all my dishes...

Get the bulbs, wash well, boil in water until soft. ( I drink the juice, it has this corny taste) Peel the skin, grate like you would carrot or okro...and eat straight up or add to rice as a side dish, eba, whatever...or mix with mayonnaise! Your palate would get used to it with time as it is not bitter or very sweet...I'd say bland.

If you eat too much of it, your pee or poo may turn red(that's from its very reddy colour)...lol...

Picture of my boiled, grated and refrigerated Beet.

Ich

Day 2

bukatyne:
Happy Easter peeps

Tried my hands on new stuffs and they were splendid (Hubby testified. )

Nwkobi

Afang soup

Eggs (Coco's style)

Will upload my shawarma and ice cream later.

how u do d egg

Lunch

Herzumpther:
Lunch

Sis,Please explain how u cooked d ogbono up there.
thanks

baby6:




Sis,Please explain how u cooked d ogbono up there.
thanks

Ingredients.

Ogbono
Crayfish
Dried pepper
Stock fish
Meat/fish...what ever you feel like using.
Palm oil
Maggi
Onion
Salt
Pumpkin leaf.

After washing your meat, fish, stockfish and putting inside a pot,, be sure to have grinded your ogbono with crayfish and pepper together so you pour your grinded ogbono mixture in a stainless plate and add oil to it then put it inside your pot of meat and place on the fire . the reason is to allow the heat melt the ogbono.
When your meat is cooked you bring out the plate containing the ogbono mixture, it would have melted by then so you pour it inside your stock containing your meat and allow to cook afterwards you add your pumpkin leaf, Maggi and salt to taste. When its boiling you will notice the fuming part on top of your ogbono, allow it to turn brown a bit from its original colour you will see when it starts to boil. Once you notice the change then know your ogbono is cooked then being it down and serve.

Please ensure you don't use too much onion and in case you don't get dried pepper to grind your ogbono with, you can get already grinded pepper for it. Sorry for my one one reply, I had a very low bat3 which died along the line.

Herzumpther:
Our lunch o. Eba and ogbono soup with goat meat.

goatmeat?? have you called babyosisi to come and eat?

Kimoni:


goatmeat?? have you called babyosisi to come and eat?

Lmao. I forgot to call her.