Hello pal,s ,

Since the bread and the soup has been cosing commotion let be more specific.
some one said  egusi and achi is act of management , you see that,s one thing about we Nigerian,s ,
we don,t valley what we have. I have been in Europe for 18 yrs and am still in Europe to day  now tell
me , how much is egusi that i can,t afford?

              EGUSI WITH ACHI AND BITTER LEAVE
           
          1kg  0f cow or goat meat          2 cups of egusi                                                                                       
          1 medium   stock fish                   2 liters of water                     
          1  big fresh or dry fish                  salt
          1 big onions                                 bitter leave
          2 big spoon of red oil                  2 spoons of achi
           peper  ( as you like)
           maggi  (big cube  3)
           sea food 250gr or (isam)
       
   wash and boil the meat and stockfish then fish, add onions salt peper and maggi allow it to boil then add water  allow it to boil then the red oil after boiling for 10 munites add egusi after a little while add achi and the remaining ingredients.

Dear Fl gator,s
check well you will see them.

flour 1 kg, sugar 200 g , yeast 2 sachet ,liquid milk one cup or( 200 cc) water 200 cc , butter 100 g, vanilia one sachet ,2 tea spoon of salt,
Italian's,s call it ( pane brioche)


pals , remember not to put onions and paper oh!

My dear is not surpose to be egusi , is surpose to be salad.

Hello friends,

This is Brigy again . So how did it go with the soup? this time we are going for bread.

Ingredients: butter ,suger, salt , milk , dry yeast , water flour type 00 , vanilia,

Hi friends! 


This is Brigy , am new in this forum.I also want to use this oppotunity to congratulate Amakaone and to introduce my own recipe, hope you will like it.

Ingredients: Cow or goat  meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave.

Follow the usual method of cooking ,this is igbo,s method .