₦airaland Forum

Preparation

Peel the potatoes and cut into large even-sized chunks. Rinse under cold running water to remove the excess starch.
Method

1. Par boil the potatoes in lightly salted boiling water for 10 minutes.
2. Drain them and coat in the oil or fat of your choice. Use 15ml (1 tblspn) /25g (1oz) fat for each 450g (1lb) of potatoes.
3. Roast in an oven preheated to 200°C/425°F/Gas mark 6 for approximately 45 minutes, turning twice.
4. Serve immediately

I need help how to trust on my GF?