₦airaland Forum

Just in case you're feeling bad today, remember that this man bought watermelon from the train window when the train was moving slowly, then he discovered that it cannot pass through the window due to the size, knowing that his journey takes 6 hours!!!😂🤣😂

But if you're in his shoe what will you do with the water melon

https://naijahit.com

In the mood for a Cheese Burger and chips? This Recipe nails it. It’s our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!

INGREDIENTS

1 garlic clove
1 gem lettuce
15ml white wine vinegar
2 ultimate vegan burger patties †
2 plant based brioche buns †
1 tsp smoked paprika
30ml vegan mayonnaise †
2 cheese flavour slices
3 white potatoes
1 tomato


INSTRUCTIONS

Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut the potatoes (skins on) into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt
Put the tray in the oven for 25-30 min or until crisp
While the chips are in the oven, peel and finely chop (or grate) the garlic
Slice the tomato[es] into rounds.
Wash the gem lettuce, then remove the outer leaves and set aside for later
Finely shred the inner core
Add the meat-free burger patties to one side of a baking paper-lined tray and put the tray in the oven for 10-12 min or until cooked through.
While the patties are in the oven, add the mayo to a bowl with the chopped garlic, smoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up, then stir through the .................... Continue Reading .................... https://cookaf.com/plant-based-cheese-burger/

In the mood for a Cheese Burger and chips? This Recipe nails it. It’s our famous plant-based patty, stacked with melty dairy-free cheese and zingy slaw in a brioche bun. Un-burger-lievable!

INGREDIENTS

1 garlic clove
1 gem lettuce
15ml white wine vinegar
2 ultimate vegan burger patties †
2 plant based brioche buns †
1 tsp smoked paprika
30ml vegan mayonnaise †
2 cheese flavour slices
3 white potatoes
1 tomato


INSTRUCTIONS

Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut the potatoes (skins on) into chips and add them to a baking tray with a drizzle of vegetable oil and a pinch of salt
Put the tray in the oven for 25-30 min or until crisp
While the chips are in the oven, peel and finely chop (or grate) the garlic
Slice the tomato[es] into rounds.
Wash the gem lettuce, then remove the outer leaves and set aside for later
Finely shred the inner core
Add the meat-free burger patties to one side of a baking paper-lined tray and put the tray in the oven for 10-12 min or until cooked through.
While the patties are in the oven, add the mayo to a bowl with the............Continue Reading..................https://cookaf.com/plant-based-cheese-burger/