₦airaland Forum

limpopo:
I remembered dis method... one of my guy back when I was in school dey use dis method
ata gigun,grinded crayfish, onions, palm oil all together pour inside d pot... but then he uses dis black smoke fish... hmm good old days

alright

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for ground pepper
Same ingredient but different method of preparation
PREPARATION using ground pepper
Put a cup of water in a pot n place it on d stove
Add palm oil, ground pepper, salt n maggi and leave to boil
Add ur egusi (same way and timing as d 1st recipe)
Add ur ugwu ( same way and timing as d 1st recipe)
Add ur fish (same procedure with d one above)
Ur egusi is ready to eat



Hope that helps

please am a yoruba Corper serving in one of the south eastern and I would like if anybody can put me through how I can cook a LOW cost egusi soup dat has ugwu inside... with fish ooooo..

tanx in anticipation.

Ingredient for egusi soup with fish
1. Ground Egusi (1 tin milk cup)
2. Sliced Ugwu (#50)
3. Pepper (rodo) #50 or ground pepper #10
4. Fish (ur choice)
5. Palm oil 1/4 bottle (that is, ilarin igo)
6. Maggi 1 cube
7. Salt (to ur taste)
8. Stock fish #50 (optional)
9. Onions

Preparation
Cook ur stock fish till it is tender n put aside on a plate
Grate ur pepper n onions with blender n put aside in a plate
Pour ur palm oil in a dry pot n put on d stove to heat for few seconds
Add ur grated pepper n onions
Add maggi n salt then leave for about 10-15 minutes
Pour ur melon(egusi) in a plate n add a little water. Mix d egusi with ur finger tip till it mold n cut in balls into d stew on d stove
Add ur stock fish if use and wait for about 10-15 minutes
Wash ur sliced ugwu n add to d egusi on d stove
Wait for like 10 minutes
Add ur fish and leave for about 15 minutes
Ur egusi soup is ready to eat





NOTE: if u are using ground pepper u will cook in another method

Pls send me details prettykay4ever@yahoo.com