We are starting a training for those in ENUGU and around ENUGU(we are providing accommodation)

3 months training on
. Makeup, beading, tying of gele and facial effect (movie production)
1 month training on
. Makeup, beading and tying of gele.

2 weeks training on
. Makeup, beading and tying of gele

Contact number: 08172444840

Do you know yo can be your own boss, get up and be creative. Enroll in ur training on how to
1. Make ankara bags and shoes
2. How to make beads
3. How to make souvenir bags and jotter for events
4. How to make brides up etc.

we give a discounted price if you enroll in more than one classes
contact us with 08172444840 or bbm 55E85AAE

Do you want an inside and outside decoration, superb event planning, bead of any style, your perfect wedding,engagement make up. All at an affordable price. Or you want to enroll in our training classes
pls call on us 08172444840 or bbm 55E85AAE

Check my previous post u will see how I explained how to bake a queen cake, follow d procedures u will get a wonderful cake. Thanks

Thanks

How to cover a cake with fondant icing

1.Make sure that the large cake you want to decorate, has been coated with butter cream icing and left to harden a bit.

2. Take the measurement of the cake, so that you'll know the size of fondant to roll out.
 If you are working with a round cake with 10inch wide cake, that has a 4inch height, your fondant measurement will be 10+4+4, which will give you 18. 
 So the diameter of your fondant will be 18, but make it 20. It's better to have extra fondant at the edges, than not having enough. 

3. Place the cake on a cake board.
  

 - Now, Knead the fondant until soft and pliable.


- Then, dust your work surface and rolling pin with icing sugar.Place the fondant on the dusted or greased work table, and roll flat with the rolling pin(about 1/4 inch thick) ; make sure that all sides are equal.  


3. Fold the rolled fondant on the rolling pin and carefully lift it up. Place onto the prepared cake.

4. Smooth the top and the side of the cake, gently pressing the fondant onto the cake; smooth out any creases on the cake andcut out the extra edges with a small knife.
 Set aside to dry.

How to make a queens cake
Recipes
250g butter
250g flour
250g eggs
125g sugar
1/2tsp baking powder
1/2tsp flavor of your choice

Method
Cream butter and sugar in a mixer bowel using the k-beater until mixture is creamy and lighter.
Add egg and stir in one direction
Add few drops of milk if desire
Add your flavor
Sieve your flour, mix in a bowel with baking powder
And add it to the mixture
Grease tins with butter, put mixture into half level and bake in a moderate oven for about 45mins or until pale