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The oven is covered with breadfruit leaves and leaves from a kind of hard wood called auf-rhuurhu. “ So now they build the fire,” Lambert continues, “and they wait until the fire is ready – red hot – then they put coral on top of the fire. They finish the umw and when the breadfruit is cooked, the men start pounding the breadfruit.
The women are pounding the taro. When they both are complete, the women bring the sweet taro and put it in the uulong – the special calabash made from breadfruit or other trees. They put the breadfruit in first and then the taro on top. Then they cover it up and see that the uulong faces the Big Bird - the east - and it stays overnight for the final ceremony the next day.“

when a man takes over her responsibility as a woman. see inside

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