₦airaland Forum

Are you honest, young, intelligent, hard working, social media savvy and very extroverted ?

Do you have what it takes to build a long lasting relationship with people through excellent service delivery and social media?

Folk Food Nigeria seeks to employ a very vibrant, enthusiastic and innovative Youth Corper to function in a business support role.

The prospective candidate must be extremely sociable and passionate about FOOD. He/She should be able to multitask and work with minimal supervision. You must also be an effective communicator.

Application Process:

Qualified and interested candidates should send a very short but interesting write up, detailing why they are the best candidate for this role. The subject of the email should be eye catching . You are expected to think outside the box! The write up should come along with an attachment of your CV and should be sent to careers@folkfoodng.com.

Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Location: Lekki, Lagos

Application Deadline: 29th September 2016

Applicants should have easy commute to the Location stated above or be willing to relocate for easy commute.

www.folkfoodng.com

JOB OPPORTUNITY

Folk Food seeks to employ a vibrant, internet savvy and resourceful Customer Service and Sales Officer with passion for Sales and Business Development, a strong commercial sense, excellent interpersonal skills and previous experience a Customer Service and Sales role. Whose skills, personality and deep understanding of the business development and customer service will upscale the profits of the organisation.

The Customer Service and Sales Officer will be expected to manage all social media, B2B and face-to-face sales activities as well as competently manage all Customer Service responsibilities in the day-to-day operations of the company.

You will be expected to:

Take responsibility for the delivery of quality service to customers and engineer activities that will increase the profitability of the business;

• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Marketing and Sales:Drive online sales through social media, face-to-face and business-to business marketing
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;


Qualifications:

Relevant Degree from a reputable institution in either of the following
Training in Customer Service, Call Handling and Sales/Marketing will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to influence and persuade people
• Administrative ability and IT literacy;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills;
• Good business awareness for achieving successful performance;
• Team working skills to be able to work with a team and succeed with it;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Problem-solving skills;

IMPORTANT:
Minimum of 3 years work experience in a similar role. A passion for the Food Sector will also be beneficial.

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Wednesday, September 21 2016.

Location: Lekki, Lagos.

www.folkfoodng.com

JOB OPPORTUNITY

Folk Food seeks to employ a vibrant, internet savvy and resourceful Customer Service and Sales Officer with passion for Sales and Business Development, a strong commercial sense, excellent interpersonal skills and previous experience a Customer Service and Sales role. Whose skills, personality and deep understanding of the business development and customer service will upscale the profits of the organisation.

The Customer Service and Sales Officer will be expected to manage all social media, B2B and face-to-face sales activities as well as competently manage all Customer Service responsibilities in the day-to-day operations of the company.

You will be expected to:

Take responsibility for the delivery of quality service to customers and engineer activities that will increase the profitability of the business;

• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Marketing and Sales:Drive online sales through social media, face-to-face and business-to business marketing
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;


Qualifications:

Relevant Degree from a reputable institution in either of the following
Training in Customer Service, Call Handling and Sales/Marketing will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to influence and persuade people
• Administrative ability and IT literacy;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills;
• Good business awareness for achieving successful performance;
• Team working skills to be able to work with a team and succeed with it;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Problem-solving skills;

IMPORTANT:
Minimum of 3 years work experience in a similar role. A passion for the Food Sector will also be beneficial.

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Wednesday, September 21 2016.

Location: Lekki, Lagos.

www.folkfoodng.com

JOB OPPORTUNITY

Folk Food seeks to employ a resourceful Business Supervisor with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The BuManagerervisor will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Monitoring and effectively managing spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Marketing and Sales:Drive online sales through social media, face-to-face and business-to business marketing
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;


Qualifications:

Relevant Degree from a reputable institution in either of the following
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Minimum of 5 years work experience in a Managerial position within the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector.

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Wednesday, September 21 2016.

Location: Lekki, Lagos.

www.folkfoodng.com

JOB OPPORTUNITY

Folk Food seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Monitoring and effectively managing spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Marketing and Sales:Drive online sales through social media, face-to-face and business-to business marketing
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;


Qualifications:

Relevant Degree from a reputable institution in either of the following
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Minimum of 5 years work experience in a Managerial position within the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector.

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Wednesday, September 21 2016.

Location: Lekki, Lagos.

www.folkfoodng.com

Folk Food Nigeria seeks to employ a very experienced dispatch and delivery coordinator.

Prospective candidate MUST have extensive experience in coordinating delivery services.

Prior experience in food delivery is essential and you MUST be very conversant with the VI, Lekki and Ajah area.

Application Process:

Qualified and interested candidates should send their Resume to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Location: Lekki, Lagos

Applicants should has easy commute to the location stated above.

Folk Food Nigeria seeks to employ a very experienced food dispatch rider.

Prospective candidate should be honest, intelligent, smart and articulate with good customer service capabilities.

Prior experience in food delivery is essential and you MUST be very conversant with the VI, Lekki and Ajah area.

Application Process:

Qualified and interested candidates should send their Resume to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Location: Lekki, Lagos

Applicants should live within the Location stated above.

Folk Food Nigeria seeks to employ a very resourceful Youth Corper to function in the role of a Junior Accountant.

Prospective candidate should be knowledgeable in applicable Accounting principles and in the use of Accounting Software particularly Quickbooks. The candidate MUST HAVE good customer service skills. You should also be able to multitask and work with minimal supervision. You must also be an effective communicator.

Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Folk Food Nigeria seeks to employ a very resourceful Junior Accountant to function in the role of a Junior Accountant/Customer Service Representative.

Prospective candidate should be knowledgeable in the use of Accounting Software particularly Quickbooks and MUST HAVE good customer service skills. You should also be able to multitask and work with minimal supervision. You must also be an effective communicator.

Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

weldersmind:
can a prospective youth corper apply?

Yes, prospective corpers are encouraged to apply

Folk Food Nigeria seeks to employ a very resourceful youth corper to function in the role of a Sales/Customer Service Representative.

Prospective candidate should be social media savvy,meticulous with details and an effective communicator with an uncanny ability to network.


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday 3rd August, 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

YOUTH CORPER REQUIRED FOR IMMEDIATE EMPLOYMENT!!

Folk Food Nigeria seeks to employ a very resourceful youth corper to function in the role of a Sales/Customer Service Representative.

Prospective candidate should be social media savvy,meticulous with details and an effective communicator with an uncanny ability to network.


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday 3rd August, 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

www.folkfoodng.com

Folk Food Nigeria seeks to employ a very resourceful youth corper to function in the role of a Sales/Customer Service Representative.

Prospective candidate should be social media savvy,meticulous with details and an effective communicator with an uncanny ability to network.


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday 3rd August, 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Folk Food Nigeria seeks to employ a very resourceful Business Assistant with passion for the food sector.

The Business Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial and Customer Service activities that support business operations.


You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
Research: Inquiring about business related information required for business improvement.


Qualifications:

Relevant Degree from a reputable institution.

Candidates with Finance, Customer Service and Sales experience will be preferred.

Proficiency with Quickbooks Accounting and Quickbooks POS is a BIG PLUS.


Skills:

Interested Candidates should have proficient knowledge in:
Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping :Quickbooks
Analytical and Problem solving skills
EXCELLENT verbal and listening communication skills + excellent written communication skills
Marketing / Sales/ Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Customer Service skills


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday 3rd August, 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Folk Food Nigeria seeks to employ a resourceful Business Operations Assistant with passion for the food sector.

The Business Operations Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial/Accounting, Marketing and Customer Service activities that support business operations.


You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
Research: Inquiring about business related information required for business improvement.


Qualifications:

Relevant Degree from a reputable institution.

Candidates with Accounting/Banking and Finance Training and some Marketing/Sales and Customer Service experience will be preferred.

Proficiency with Quickbooks Accounting and Quickbooks POS is a BIG PLUS.


Skills:

Interested Candidates should have proficient knowledge in:
Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping :Quickbooks
Analytical and Problem solving skills
EXCELLENT verbal and listening communication skills + excellent written communication skills
Marketing / Sales/ Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Customer Service skills


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday, June 15th 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Folk Food Nigeria seeks to employ a resourceful Business Operations Assistant with passion for the food sector.

The Business Operations Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial/Accounting, Marketing and Customer Service activities that support business operations.


You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
Research: Inquiring about business related information required for business improvement.


Qualifications:

Relevant Degree from a reputable institution.

Candidates with Accounting/Banking and Finance Training and some Marketing/Sales and Customer Service experience will be preferred.

Proficiency with Quickbooks Accounting and Quickbooks POS is a BIG PLUS.


Skills:

Interested Candidates should have proficient knowledge in:
Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping :Quickbooks
Analytical and Problem solving skills
EXCELLENT verbal and listening communication skills + excellent written communication skills
Marketing / Sales/ Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Customer Service skills


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes Wednesday, June 15th 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Apologies for the omission, it has been included.

Thank you.

Folk Food Nigeria seeks to employ a resourceful Business Operations Assistant with passion for the food sector.

The Business Operations Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial/Accounting, Marketing and Customer Service activities that support business operations.


You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
Research: Inquiring about business related information required for business improvement.


Qualifications:

Relevant Degree from a reputable institution.

Candidates with Accounting/Banking and Finance Training and some Marketing/Sales and Customer Service experience will be preferred.

Proficiency with Quickbooks Accounting and Quickbooks POS is a BIG PLUS.


Skills:

Interested Candidates should have proficient knowledge in:
Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping :Quickbooks
Analytical and Problem solving skills
EXCELLENT verbal and listening communication skills + excellent written communication skills
Marketing / Sales/ Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Customer Service skills


Application Process:

Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com
Qualified Candidates should apply IMMEDIATELY and expect a quick response if you are deemed qualified.

Submission closes this Thursday, May 26th 2016.

Location: Lekki, Lagos

Applicants should have easy commute to the Location stated above.

Applications for the Business Manager position have actually closed.
However, we make an exception and take a look at your CV.

Send it to careers@folkfoodng.com

Folk Food Nigeria seeks to employ a resourceful Business Operations Assistant with passion for the food sector.

The Business Operations Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial, Marketing and Customer Service activities that support business operations.


You will be expected to handle:

Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
Documentation: Organizing and managing files; typing editing and proofreading documents.
Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
Accounts: Monitor and record revenue and expenditure, preparing financial statements.
Systems Administration: Working with relevant technology for social media publicity and in-house reporting
Book Keeping: Managing the documentation, filing, storage and security of documents
Scheduling: Scheduling appointments and preparing presentation materials.
Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
Research: Inquiring about business related information required for business improvement.


Qualifications:

Relevant Degree from a reputable institution.
Candidates with Accounting/Banking and Finance Training/Degrees and some Marketing/Sales and Customer Service experience will be preferred.


Skills:

Interested Candidates should have proficient knowledge in:
Microsoft Packages (MS Excel, Word, Power Point)
Office Administration
Accounting and Bookkeeping
Analytical and Problem solving skills
EXCELLENT verbal and listening communication skills + excellent written communication skills
Marketing / Sales/ Business Development
Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
Customer Service skills


Submission closes on Friday, May 20th 2016.


Location: Lekki, Lagos

JOB OPPORTUNITY - BUSINESS OPERATIONS ASSISTANT

Folk Food Nigeria seeks to employ a resourceful Youth Corper as a Business Operations Assistant with passion for the food sector.

The Business Operations Assistant will be expected to provide support to the Business Manager. He/She will be responsible the day to day Administrative, Financial, Marketing and Customer Service activities that support business operations.

You will be expected to handle:

 Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
 Documentation: Organizing and managing files; typing editing and proofreading documents.
 Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
 Accounts: Monitor and record revenue and expenditure, preparing financial statements.
 Systems Administration: Working with relevant technology for social media publicity and in-house reporting
 Book Keeping: Managing the documentation, filing, storage and security of documents
 Scheduling: Scheduling appointments and preparing presentation materials.
* Marketing/ Business Development: Engaging in all activities that promote the business and increase our customer base
 Research: Inquiring about business related information required for business improvement.

Qualifications:
Relevant Degree from a reputable institution.
Candidates with Accounting/Banking and Finance Training/Degrees and some Marketing/Sales experience will be preferred.

Skills:

Interested Candidates should have proficient knowledge in:

 Microsoft Packages (MS Excel, Word, Power Point)
 Office Administration
 Accounting and Bookkeeping
 Analytical and Problem solving skills
 EXCELLENT verbal and listening communication skills + excellent written communication skills
 Marketing / Business Development
 Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
 Time Management skills


Application Process:
Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com


Submission closes on Friday, May 20th 2016.


Location: Lekki, Lagos

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution

Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• The ability to lead and motivate teams and influence people
• Administrative ability and IT literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work with strong planning and organisational skills
• Supply chain Management
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• The ability to work independently and confidently to make your own decisions;
• Excellent organizational and customer service skills;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 20th 2016.

[b]Location: [/b]Lekki, Lagos.

JOB OPPORTUNITY - ADMINISTRATIVE OFFICER

Folk Food Nigeria seeks to employ a resourceful Youth Corper as an Administrative Officer with passion for the food sector.

The Administrative Officer will be expected to provide office support to the Business Manager. He/She will be responsible the day to day Administrative, Financial and Customer Services that support business operations.

You will be expected to handle:

 Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
 Documentation: Organizing and managing files; typing editing and proofreading documents.
 Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
 Accounts: Monitor and record revenue and expenditure, preparing financial statements.
 Systems Administration: Working with relevant technology for social media publicity and in-house reporting
 Book Keeping: Managing the documentation, filing, storage and security of documents
 Scheduling: Scheduling appointments and preparing presentation materials.
 Research: Inquiring about business related information required for business improvement.

Qualifications:
Relevant Degree from a reputable institution

Skills:

Interested Candidates should have proficient knowledge in:

 Microsoft Packages (MS Excel, Word, Power Point)
 Office Administration
 Accounting and Bookkeeping
 Analytical and Problem solving skills
 Effective verbal and listening communication skills + excellent written communication skills
 Marketing / Business Development
 Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
 Time Management skills


Application Process:
Qualified and interested candidates should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 20th 2016.


Location: Lekki, Lagos

JOB OPPORTUNITY - ADMINISTRATIVE OFFICER: YOUTH CORPER

Folk Food Nigeria seeks to employ a resourceful Youth Corper as an Administrative Officer with passion for the food sector.

The Administrative Officer will be expected to provide office support to the Business Manager. He/She will be responsible the day to day Administrative, Financial and Customer Services that support business operations.

You will be expected to handle:

 Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
 Documentation: Organizing and managing files; typing editing and proofreading documents.
 Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
 Accounts: Monitor and record revenue and expenditure, preparing financial statements.
 Systems Administration: Working with relevant technology for social media publicity and in-house reporting
 Book Keeping: Managing the documentation, filing, storage and security of documents
 Scheduling: Scheduling appointments and preparing presentation materials.
 Research: Inquiring about business related information required for business improvement.

Qualifications:

A Degree in Accounting or Banking and Finance is preferred. However, other candidates with IT (Information Technology), Business or Management related degrees are encouraged to apply.

Skills:

Interested Candidates should have proficient knowledge in:

 Microsoft Packages (MS Excel, Word, Power Point)
 Office Administration
 Accounting and Bookkeeping
 Analytical and Problem solving skills
 Effective verbal and listening communication skills
 Effective written communications skills
 Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
 Time Management skills

IMPORTANT:

Candidate MUST BE a Youth Corper.

The candidate must be able to maintain strict confidentiality in performing their duties. He/She must also demonstrate the following attributes:
 Honesty
 Respect
 Flexibility
 Sound work ethics

Application Process:
Qualified and interested YOUTH CORPERS should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 20th 2016.

Location: Lekki, Lagos

JOB OPPORTUNITY - ADMINISTRATIVE OFFICER: YOUTH CORPER

Folk Food Nigeria seeks to employ a resourceful Youth Corper as an Administrative Officer with passion for the food sector.

The Administrative Officer will be expected to provide office support to the Business Manager. He/She will be responsible the day to day Administrative, Financial and Customer Services that support business operations.

You will be expected to handle:

 Administrative: Managing all business information. Sending and receiving correspondence and attending to customer’s needs.
 Documentation: Organizing and managing files; typing editing and proofreading documents.
 Customer Service: Responding to inbound and outbound calls and attending to customers’ needs
 Accounts: Monitor and record revenue and expenditure, preparing financial statements.
 Systems Administration: Working with relevant technology for social media publicity and in-house reporting
 Book Keeping: Managing the documentation, filing, storage and security of documents
 Scheduling: Scheduling appointments and preparing presentation materials.
 Research: Inquiring about business related information required for business improvement.

Qualifications:

A Degree in Accounting or Banking and Finance is preferred. However, other candidates with IT (Information Technology), Business or Management related degrees are encouraged to apply.

Skills:

Interested Candidates should have proficient knowledge in:

 Microsoft Packages (MS Excel, Word, Power Point)
 Office Administration
 Accounting and Bookkeeping
 Analytical and Problem solving skills
 Effective verbal and listening communication skills
 Effective written communications skills
 Computer skills including the ability to operate computerized accounting, spreadsheet and word-processing programs at a highly proficient level.
 Time Management skills

IMPORTANT:

Candidate MUST BE a Youth Corper.

The candidate must be able to maintain strict confidentiality in performing their duties. He/She must also demonstrate the following attributes:
 Honesty
 Respect
 Flexibility
 Sound work ethics

Application Process:
Qualified and interested YOUTH CORPERS should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 20th 2016.

Location: Lekki, Lagos

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution in either of the following:
• Food Science
• Food Engineering
• Food Technology
• Food Safety and Quality Management
• Culinary Management
• Catering / Hospitality Management
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 6 2016.

[b]Location: [/b]Lekki, Lagos.

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Head of Operations (HOP) with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The HOP will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution in either of the following:
• Food Science
• Food Engineering
• Food Technology
• Food Safety and Quality Management
• Culinary Management
• Catering / Hospitality Management
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 6 2016.

Location: Lekki, Lagos.

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Head of Operations (HOP) with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The HOP will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution in either of the following:
• Food Science
• Food Engineering
• Food Technology
• Food Safety and Quality Management
• Culinary Management
• Catering / Hospitality Management
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 6 2016.

Location: Lekki, Lagos.

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution in either of the following:
• Food Science
• Food Engineering
• Food Technology
• Food Safety and Quality Management
• Culinary Management
• Catering / Hospitality Management
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 6 2016.

Location: Lekki, Lagos.

toyeem:
Location please

Lekki, Lagos

JOB OPPORTUNITY

Folk Food Nigeria seeks to employ a resourceful Business Manager with passion for the food sector , a strong commercial sense, excellent interpersonal skills; previous experience in Fast-Food, Food and Beverage, Catering, Restaurant and Hospitality. Whose skills, personality and deep understanding of the business will upscale the profits of the organisation.

The Business Manager will be expected to oversee all day-to-day operations of the company. He/She will be expected to keep all workers aligned with the overall goals of the organisation and report back to Management as required.

You will be expected to:

Take full responsibility for the overall performance and profitability of the business;
• Operational management: organizing stock and equipment, ordering supplies
• Financial management: budgeting and establishing financial targets and forecasts, maximizing sales and meeting profit and financial expectations.
• Keeping financial and administrative records using information management systems
• Managing the payroll and monitoring spending levels;
• Plan, coordinate and manage menus and orders in consultation with chefs;
• People management: recruiting new (permanent/contract) staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling;
• Customer Service: Ensuring high standards of customer service are maintained, monitoring the quality of the product and service provided;
• Handling customer complaints and queries;
• Quality Control: Maintain high standards of quality control and working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
• Supply Chain: Liaising with suppliers and managing the supply chain
• Check stock levels, order supplies and prepare cash drawers and petty cash.
• Organize marketing activities, such as promotional events and discount schemes;
• Reporting: Preparing reports and other performance analysis documentation;
• Reporting to and attending regular meetings with management

Qualifications:

Relevant Degree from a reputable institution in either of the following:
• Food Science
• Food Engineering
• Food Technology
• Food Safety and Quality Management
• Culinary Management
• Catering / Hospitality Management
Trainings and certifications in Business Management, Catering, Hospitality and Restaurant Management will be an added advantage.

Skills:

• Excellent communication and interpersonal skills for tact diplomatically handling staff and customers;
• The ability to think on your feet and take initiative;
• The ability to lead and motivate teams and influence people
• Administrative ability and it literacy;
• Numeracy and financial skills in order to manage a budget;
• An appreciation of customer expectations and commercial demands;
• A well-organized approach to work;
• Flexibility and the ability to solve problems in a pressurized environment;
• Customer-facing experience;
• Experience in improving service delivery;
• Drive and determination to improve standards and profitability;
• Strong written and oral communication skills for managing business admin and personnel matters;
• Good business awareness for achieving successful performance;
• Team working skills to be able to lead a team and be a part of it;
• Strong planning and organizational skills to run a streamlined operation;
• The ability to work independently and confidently to make your own decisions;
• Problem-solving ability to resolve issues as they arise.
• Excellent organizational and customer service skills;
• Energy and stamina;
• Decision-making ability and problem-solving skills;

IMPORTANT:
Previous experience in the Fast-Food, Food & Beverage, Hospitality, Restaurant or Catering sector

APPLICATION PROCESS:
Qualified and interested applicants should send their Resume and Cover letter to careers@folkfoodng.com

Submission closes on Friday, May 6 2016.

Location: Lekki, Lagos.