If you want to start business on plantain chips production, there are many things you need to pay attention to. Except for factory, workers, you need to learn more details about plantain chips production line. If you want to learn more details, just feel free to contact us.

What is blanching potatoes?
In the process of french fries, blanching potatoes is an important process in the [url]French fries production[/url=https://www.frymachine.com/product/fries-machinery/automatic-french-fries-line.html] business, that is, heating the potatoes in boiling water or steam for a period of time.

Is the longer blanching time better?

Although it looks easy to handle, it has special requirements for hot time. If burned, it can actually stimulate the activity of the enzymes present in the potato, which will lead to a loss of flavor, color and texture. The effect of long-time ironing is worse than non-iron. If you overheat, the quality of the potatoes will decrease. It will affect flavor, color, vitamins and minerals, and increase production costs.

What are the benefits of blanching potatoes?

People use potatoes to make different products, so there may be different benefits. Boiled potatoes can help remove the skin, keep them fresh, protect the color, and preserve the potatoes. As for potato chips, the benefits are as follows:
1, blanching can help clean up the surface of potatoes. It can also kill bacteria, mold, and other organisms present on the surface of the potato.
2. Boiled potatoes can prevent the effect of enzymes. When the vegetables are mature, the enzyme will continue to work until the vegetables have developed viable seeds for reproduction. Scalding kills the enzymes, keeping the flavor, color, and texture of the potatoes. It can also extend the shelf life of potatoes. After bleaching, potatoes cannot turn black even when exposed to oxygen.
3. Bleaching can make starch gelatin. During the frying process, the battered potatoes quickly form a layer of gelatinized starch on the surface, which limits the absorption of oil and improves the texture.
4. Hot perm can reduce the acrylamide content in french fries. Hot pressing can extract reducing sugar and amino acid asparagine in potatoes, and reduce the content of acrylamide in fries. After frying, the potatoes can form a uniform color. To sum up, we can conclude that in the process of french fries processing, it is necessary and very important. Electric ironing machine is used to blanch potatoes. The machine has long service life, hygienic working environment and convenient operation.

(I) Process flow
    Raw material selection → washing → peeling → slicing → frying → deoiling → flavoring → packaging → finished product
    (Two) operation points
    (1) Raw material selection: Choose bananas with denser tissues. Require bananas to be fresh, preferably eight ripe. Before processing, remove the rotten, mildewed and worm-stained parts of the raw materials.
    (2) Cleaning: The purpose is mainly to remove dust, sediment, etc. from the banana surface. Generally, it can be washed directly with clean water. For materials with severe surface contamination, it should be immersed in a 0.5% hydrochloric acid solution for several minutes, and then rinsed with clean water.
    (3) Peeling: Peeling by hand.
    (4) Slicing: Use a microtome to cut into 2 to 4 mm thick slices. The thickness of the slices should be uniform. Otherwise, during the process of frying and dehydration, the dehydration state of the thick slices and slices will cause a large difference in taste.
    (5) Deep-fried: Put the sliced ​​banana slices into a deep-fried basket made of a metal net or made of metal baskets. The height of the raw materials should not exceed 50 mm, and then put the deep-fried basket into vacuum oil. In a fryer, seal. When evacuating to 60 kPa, the refined vegetable oil that has been preheated to 100-120 ° C is put into a deep fryer to be in contact with the raw materials to evaporate moisture. In this process, continue to maintain a certain degree of vacuum and gradually heat, so that the temperature in the fryer is maintained at 75-85 ° C, until the end of frying. The oil temperature during the frying process must be well controlled, the oil temperature is low, the viscosity of the frying oil is high, the time required for frying and dehydration is long, and the activity of the oxidase cannot be completely inactivated. The finished product is prone to browning; the oil temperature is too high Excessive foam can form and break and deform banana slices. The frying time is usually controlled at 15-20 minutes. When it is observed that most of the foam on the raw chips has disappeared, the frying can be ended. At this time, the oil in the fryer is first pumped into the oil storage tank, and then the vacuum is broken, and the frying basket is taken out.
    (6) Degreasing: The fried banana crisps contain about 80% oil, and excess oil must be removed. The centrifugal deoiling method is usually used to put the fried banana slices into a centrifugal spin dryer and degrease for 10 minutes at a speed of 1000 to 1500 rpm. When degreasing, the speed should not be too high, otherwise the banana chips will stick and deform; but the speed should not be too low, otherwise the degreasing effect will be affected.
    (7) Flavor: Banana slices are adjusted to salty sweetness. The flavor can be mixed. In a slow mixer, the banana chips and the prepared solid seasoning are mixed with each other to give the product a flavor. If conditions are met, it is best to spray seasoning on the product surface.
    ( Packaging: The fried banana crisps have a very low water content, and it is easy to absorb moisture from the outside. It will lose its unique crunchy texture after absorbing moisture. The flavored products should be packed as soon as possible. It is mostly packed with opaque and air-proof aluminum foil composite bags with a certain strength to prevent the product from being broken, hygroscopic and rancidity caused by the oil contained in it during transportation and sales, which affects the product quality.

More information, pls click banana chips production line

Plantain is one of the most common staple foods mostly grown in the tropical regions of Nigeria and West Africa. In Nigeria, plantain is a special delicacy prepared by frying, boiling, steaming or made into plantain chips.

How to make plantain chips? You maybe want to start business on plantain chips production, so plantain chips production line is your ideal choice.

Peanut sugar coating machine made of stainless steel is mainly used for sugar coat the tablets and pills for pharmaceutical and food industries.

It is used for rolling and heating beans, edible nuts or seeds.

We are in China, if you are interested, you can add my whatsApp: +8618595717505

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Some customers bought chin chin cutter machine, but they don't know how to use chin chin cutter machine, here show you some operation skills:
1. Put 2-3kg dough into pressing roller to stick the rust-proof oil and dust,then stop the machine.
2. Adjust the gap between press roller by rotating the hand wheel,the gap should be changed from thick to thin.
3. Put the dough on the hopper,it will be automatic feeding and cutting to pieces.

Chin Chin Cutting Machine Working Video

Chin chin is a fried snack in Nigeria, West Africa. And it is a kind of crunchy, fried dough made of wheat flour, and other customary baking items. Chin chin is very popular among Nigeria. But now still some factory produce chin chin by manual, cost too much labor and energy.

Now here is a good helper for chin chin production, that is chin chin cutting machine, click here for more details, or you can contact us freely.

Nigerian chin chin is a kind of popular snacks, now still many people make chin chin, here introduce one machine to help you on ethe prodution of chin chin production: chin chin making machine

Today is my birthday,hope goof health

Do you still make chin chin by hand? If so, you need to change, machine production efficiency is better than manual work. The Chin Chin Cookies Cutter Machine can be used to produce many kinds of snacks, such as Nigerian Chin Chin, Chinese rice strips and so on. The width and length, thickness can be adjusted. And the shapes, it can be changed through the change of different molds.

Green Banana Peeling Machine is used to peel green plantain and green banana. It include two feeding position, which allow two worker to operate. This machine also design with automatic take away conveyor, it will take all the peeled plantain banana into same outlet. Green Banana Peeling Machine uses artificial feeding and automatic peeling process. Green banana skin can be removed quickly, peeled clean, complete pulp. The machine is suitable for any camber, size, any shape of banana which the peeling effect is perfect. It is unique in the current global banana peeling machines, and the best product for the world’s banana plants.