If U're in Ondo state environment or can supply cassava tubers to Ondo state, kindly contact me on 08103119170 or mail me at michmolayan@gmail.com. For serious minded people only

If U're close to Ondo state and can supply or have cassava tubers for sale, kindly mail me at
Michmolayan@gmail.com or call 08103119170. For serious farmers alone pls

garriguy:
wow, it's good that u broke even. Which means if it was successful, you have made more profit from the remaining 4bags.

There are the possible problems

1. Bad cassava: some cassavas are not meant for Garri but starch.

2. The cassava has spent more than 24hrs before processing. When u see that u wldnt av a choice but to let ur cassava spend more than 24hrs after harvest... This is what u have to do..

a. When u harvest, do not cut off the tubbers from the stem and do not cut off the leaves from the stems also. That way, it can spend up to 48hrs and still retains its potency.

b. Buy a grater and a presser and install on your farm. Grate and press, then export the cake to fry.

3. Too much fire while frying.

4. The cassava sold to you has spent more than 24hrs on the road. To know this, slash one tuber and judge by the moisture content.

5. You've been scammed. If you are not going to monitor the processing, dnt bother. It has happened to me a lot.

But dere's no way d cassava tubers would b more dan 24hrs. Cos from d farm to factory. Wat dey do here is dat, dey harvest on a whole day. While dey start processing d nxt day or third day. I agreed with d starch content of d cassava and as well d fire when firing. So Wat do U suggest I do know. Cos I'm scared of losing my money

garriguy:
the context of 4tons for 1 ton of Garri is coined to cater for the local varieties. On the contrary, 4tons of Garri gives u more than a ton.

But in order to knw more about how to recognize the varieties of cassava tubers, kindly request for the manual..

Secondly, the big fryer is handled by one person... U wan video proof? Contact me via whatsapp...


Garri is a very lucrative business. Either u process or repackage

For everything about Garri processing, including sales and all...

Request for this manual for just 1,000. One thousand naira only. It would aid in writing your proposal too.

Table of contents below...

Would be delivered to your email or whatsapp number within 5minutes

+2347035593128

Call/whatsapp/IMO/Google duos

I processed 2tons if cassava last wk, I only saw 6bags of garri. 274kongos altogether compare to d expected 10bags which is above 400kongos. In my area 42kongos make a bag. Do u know Wat Could b d problem. Cos o made no profit. I only managed to see my initial capital back

garriguy:
look at it this way:

4 tons of fresh tubers will give you 1ton of Garri (20bags of 50kg)

Majority of d local farmers plant local variety dat are low in starch content, we dat too make 1ton of garri from 4ton of cassava. Secondly, d frying try (4x8ft) can't b handle by one fryer. It'll b too big for an individual to fry on it

garriguy:
Good evening... Any question?

How many bags can b produce from a ton of cassava averagely.

Nicogen4us:
what type of cassava to be precise and your buying price range per tonne.

Ve sent u a mail. Contact me on 08065300596. WhatsApp and call

A new small garri factory need constant supply of cassava tubers on weekly basis. 3tons for a start, payment on delivery. The tubers most be fresh. Factory location is Ondo town, Ondo state

iFarms:


hello, we are sorry for the delay. I wish you know the numbers of calls we attend to daily. you have to be patient with us, since its still less than 24hrs as stated on our website. moreover, now that u have been contacted by the marketing dept, I blv u will come back and backup the company's integrity.

Ditto, the marketing dept called me yesternight and was well catered for. D call was appreciated, looking forward to do business with U. Hope to hear from U soon so as to conclude d final arrangements. Thanks

iFarms:



Head-Office Address: Ifarms, First Floor, Opposite NISER, UI-Ojoo Road Ibadan, Oyo state.

Delivering to ondo town is not a problem. Contact details: 08181062874, 09039762285, 09072173506
Email: info@ifarms.com.ng

I called the 08181062874. Spoke with him for some minutes. He told me d marketing department ll call me. Dey never call since. I called back again, same story. Do U guys mean business at al

Where is ur office located and can U supply cassava to Ondo town, Ondo state steadily on weekly basis. Moreover how's d payment options. Pay on delivery is d best and easy way for me

Where in Osun and can U supply steadily to Ondo town, Ondo state weekly

Another thing is dat, frying of garri hasn't to do with the pan size. It depends on d fellow handling d pan. A person can use a big pan and may not b able to fry faster dan a fellow handling a small frying pan. To me, d highest no of bag dat can be fry by a fellow in a day is just 2bags. For effectiveness. If it's more dan dat in a day, den check d garri well. It's not fry dry.

garriguy:
Still on the move...

1. A truck of fresh tubers is about 3 tons (talking about the old Peugeot pickups and the likes. You will see them a lot at the villages). Let’s say you buy this at an alarming rate of 80, 000 naira, and by the time you buy more to make it four tons, you already spent 100, 000. (jisos!!)

2. Following the usual process and taking into consideration that the machine I always proffered for my clients’ is capable of eating up and vomiting this paltry four tons in just three (3) hours after peeling with machine (spending zero naira) or using the old way of hand peeling (5,000 naira).

3. Moving on, after another process, we finally get to pressing and we pressed with one of my preferred dewatering machine which is capable of pressing ten (10) bags at a time and ready to fry within six (6) hours! This costs us another zero naira!

4. Now, we follow another process and that leads us to frying. We can fry the old way or we fry the mechanical way. The old way will cost you 12,000 naira to fry 20 bags of 50kg (not true. It is far lesser but we are considering the worst case scenario).

5. Overall, we spent 100,000 for raw materials, 5,000 for manual peeling, 12,000 for frying, 6,000 for fuel (both diesel, petrol and or firewood/gas) and 5,000 for other labourers. All together, we have spent 130,000 trying to process. Let’s not forget transportation and logistics..em… let’s em… say, we spent 20,000. That brings us to 150,000.

Currently, a bag of garri costs between 10,000 and 11,000 from the factory or garri market and it is sold at 13,000 or 14,000 at the open market. Don’t forget that people make more by selling in small batches and not the whole bag. But that one no ‘kon-sign’ u… abi una wan chop profit?

Anyways, with the analysis, we spent 150,000 and sold 20bags at 10,000. That's a profit of 50,000 for every batch! And believe me, you can process 40bags in a week as a small scale factory owner!

Now, the reason why our grandmothers don’t make more money from this product is because many don’t even produce more than 5bags due to…

1. Using the old method
2. Using of too much energy
3. Using old and slow machines
4. Very small work force!

The reason we will make more and produce more is the opposite of all that is above. With sophisticated machines and good planning..making us produce at least 10tons of fresh tubers in a week (that’s more than 40bags)

Here we are…

For more information, full consultancy services to set up your factory, machineries and installation, managerial services, delivery of your factory layout and plan (architectural sketch), marketing strategies, and hey, the intended purchase of my manual (you can buy with a recharge card- just 1,000 naira and I will send to your mail or thru WhatsApp)..

Dey make use of cabstar in my area.
1. Is it also 3ton like d Peugeot pick up u mentioned wen loaded.
2. How do U measure d tubers, cos scales I see around are just upto 50kg (how do U measure 1000kg den). Or U just assumed it ll b 3tons.
3. We d pick up truck be filled to d build burglar or just d normal carrier level.
Thanks in anticipation as I wait for Ur respond

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