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This is for you:
Ingredients

8 Catfish Filets 4oz ea
¼ cup Olive Oil
2 Tablespoons Lemon Pepper
2 Tablespoons Killer Hogs The Hot Rub
2 Lemons
2 Limes
BBQ Butter Glaze:
½ cup Killer Hogs The BBQ Sauce
½ stick Butter melted
1 Tablespoon Hot Sauce
2 teaspoons Lemon Juice
Instructions

Prepare Big Green Egg or other grills for direct cooking medium-high heat 375-400⁰. Place a set of grill grates on the grill upside down to create a flat surface for cooking. Coat the surface with vegetable cooking spray to prevent sticking.
Drizzle back side of each catfish fillet with olive oil and season with Lemon Pepper and Killer Hogs Hot BBQ Rub. Flip fillets over and repeat on the top side.
Cut Lemons and Limes into thin slices.
For each piece of catfish lay 2-3 Lemon/Lime slices on the grill surface and top with a filet.
Grill fish for 5 minutes and brush the tops with BBQ Glaze; continue to grill for 4 minutes.
Carefully flip each filet top side down on the grilling surface and cook an additional minute to sear the top side.
Remove from the grill and serve.

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