Acerola Cherry is a fruit belonging to the Malpighiacaea family of flowering plants. It’s other popular names include Barbados Cherry, West Indian Cherry, and Wild Crapemyrtle. It’s been used in Latin America and the Amazon as a health promoting and medicinal plant for hundreds of years and has recently become popular with westerners for some of its remarkable health properties. Nutritionally, the acerola cherry is remarkable for its high concentration of vitamin C and anti-oxidant activity, among other benefits.

Nutrients

The acerola cherry is mostly noted for its high concentration of ascorbic acid (vitamin C). Fresh acerola can contain as much as 3.5% ascorbic acid by weight, and a 180mL glass of fresh squeezed acerola juice can contain as much vitamin C as 14 liters of orange juice! The vitamin C in the acerola cherry also has a higher absorbance into the body than other natural sources. One study found that the bio-availibility of vitamin C in acerola is 1.63 times higher than that found in synthetic sources. Acerola is also a source of vitamin C, iron, calcium, phosphorus, and vitamin B, although levels do not typically exceed 10% of your recommended daily allowance.

Anthocyanins

Like other berries found in the latin american region, the acerola cherry is an excellent source of anthocyanins. Anthocyanins are a type of flavonoid molecule that have been the subject of intense scrutiny by the medical community because of their alleged health benefits. Laboratory based experiments suggest that anthocyanins may help prevent or appease a variety of health ailments including cancer, diabetes, fibrocystic disease, inflammation, bacterial infections, and aging and neurological impairments.

A study published in the Journal of Agricultural and Food Chemistry studied the anthocyanin concentrations of four amazon berries and found that acerola concentrate contained the chemical backbones of anthocyanin compounds cyanidin, delphinidin, peonidin, pelargonidin, petunidin, and malvidin.

Anti-oxidant activity

Acerola has also demonstrated a high anti-oxidant activity. Anti-oxidants are molecules that prevent the transfer of electrons, which can cause large chain reactions within the cell that can cause damage to enzymes, proteins, lipids, and other biologically important molecules.

A study published in 2006 in the journal Rural Science compared the anti-oxidant capacity of 14 different amazonian/latin american berries and found that acerola scored the highest. Another study published in the April, 2004 issue of Phytotherapy Research found that acerola cherry juice extracted in acetone and hexane helped inhibit tumorous cell growth in oral squamous cell carcinoma and human submandibular gland carcinoma cell lines. Acerola may also improve the anti-oxidant capacity of other nutrients when they are consumed together. For example, a study published in December of 2000 in the Journal of Agricultural and Food Chemistry found that certain soy and alfalfa extracts displayed increased anti-oxidant capacity against LDL cholesterol when consumed with acerola cherry extract.

Potency

The health benefits of acerola can vary widely depending on the age and state of the fruit when it’s consumed. In general, the younger and fresher the fruit is the more beneficial it will be when consumed. For example, a study published in the journal Food Science and Technology International found that immature acerola had a vitamin C and polyphenol content roughly twice as high as mature acerola. Anti-oxidant capacity in the immature cherry against the molecule methyl linoleate was also double that of the mature fruit. A similar study published in the Journal Plant Foods and Human Nutrition found that unripe acerola had a greater ability to protect DNA from oxidative stress and inhibited the free radical DPHH.

Mayan
History

In addition to being eaten, Acerola also has a long history as an ornamental plant. It’s been used in the japanese practice of bonsai, and in latin america it’s frequently used to decorate tables, kitchens, and living rooms. The plant typically grows to be 2-5 meters high, and its branches are thin and brittle, making it easy to prune and mold.

It’s believed Acerola first began to grow in southern Mexico, but its cultivation quickly spread into other parts of the caribbean and latin america as news of its usefulness spread. Research on the health benefits of Acerola first showed up in the 1940’s from Puerto Rican researchers and continues to this day.

Trevo contains Acerola and extra 173 other powerful natural ingredients.

Another rainforest nutritional treasure in TREVO is the fabulous camu camu berry. Folklore tales dating back more than 700 years describe Amazonian Indian tribes used this fruit to effectively help treat infections, decrease pain, strengthen joints and even maintain longevity.

Today, scientists have found that the camu camu fruit is rich in Vitamin C and contains 30 to 60 times more vitamin C than an orange or lemon. The camu camu berry is also an excellent source of calcium, phosphorus, potassium, iron and various amino acids. Besides its vitamin and mineral content, the fruit is also rich in anthocyanins, amino acids, flavonoids and has very strong antioxidant activity.

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Bromelain is one of the 174 ingredients in Trevo Nutritional Drink
Bromelain is an enzyme derived from the pineapple plant. More than 200 scientific papers have been written about bromelain since it was first introduced as a health-boosting substance in 1957. Much of the
research has focused on its anti-inflammatory effects, but bromelain also offers very beneficial digestive system support as well as a myriad of other healthful benefits.
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The Healthy Advantages of Vitamin B6
Vitamin B6 is an important nutrient that should be included in the daily diet. Food contains three substances that have the properties of vitamin B6: pyridoxine, pyridoxal, and pyridoxamine. Although pyridoxine is considered to be the synonym of vitamin B6, all three substances are believed to have the same effect. Vitamin B6 is very effective in treating more than 100 health conditions.
Vitamin B6 is used to treat a wide range of psychological and physical disorders such as cardiovascular disease, depression, memory loss, and kidney stones. Pyridoxine plays a major role in preventing heart disease. Without adequate pyridoxine, homocysteine level increases and buildup the plaque to prevent the natural healing power of the human body. Vitamin B6 prevents the plaque buildup and thus it reduces the risk of heart attacks and strokes
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[center]A great story to close your presentation with [/center]
Andrew and Simi story.
Andrew and Simi are siblings from the same Parents; went to the same school, finished university with wonderful grades…Andrew got a job with a big company and was promised the position of a CEO if he works hard. Andrew being a determined guy started putting in his best, extra hours, sleeps over at the office most times. It didn't take long, just 15yrs he accomplished it. Time to make him the CEO the owner of the company gave the position to his grandson that just finished school. Andrew’s services were no longer needed in the company so he was retrenched…15 whole years wasted! He had to start looking for job again!
But Simi on the other hand choose a different part; found a small company, was employed and started working immediately but every evening did an EXTRAORDINARY thing: BUILT HER NETWORK MARKETING BUSINESS during the evenings. After 4yrs, her network marketing business makes for her a fortune to help her live her dreams and life purpose, assist everyone around her and finally a wonderful lifestyle.
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Trevo is 100% Vegetarian.
Trevo Decreases Risk of Cancer
A British study published in 2009 found that vegetarians are 12 percent less likely to get cancer than non-vegetarians. The study also reported that vegetarians were up to 45 percent less likely to get leukemia and non-Hodgkin lymphoma than meat-eaters. The study followed 61,000 people for 12 years; half of the participants were vegetarians. The World Cancer Research Fund has recommended eating a diet rich in plants, vegetables, fruits and beans while limiting meats that have been grilled, cured or smoked.
Trevo Reduces Risk of Heart Disease
The American Journal of Epidemiology published a study in 2005 that demonstrated a relationship between eating meat and heart problems. The report found that participants who ate the largest quantities of meat had the highest risk of heart disease. The report also found that consumption of protein from vegetables such as nuts and beans actually lowers the risk of heart disease. One core reason vegetarians are less likely to have cardiovascular disease, according to experts, is because meat contains animal fat that contributes to higher cholesterol.
Trevo Makes You Live Longer
A study of 1,904 vegetarians conducted by the German Cancer Research Center over the span of 21 years found that vegetarians have a significantly reduced chance of early death. Men who abstained from eating mean lowered their risk of early death by 50 percent, while women vegetarians reduced their risk by 30 percent. One reason vegetarians are found to live longer than meat-eaters is that their diet decreases the risk of heart disease, cancer and other life-threatening illnesses.

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Keeping the main thing the main thing
Everyone of us has 24 hours daily, including the top income earners in which ever company you are in.
This is how most of our time is spent daily:
First 8 hours for work (job)- Yeah you heard me right! Being in Network marketing doesn't mean you shouldn't have a job, especially when you are just starting. Your job pays your bills till your networking business can begin paying your bills and more.
Second 8 hours on our family and friends - you just have to create time for the ones you love.
Third 8 hours is free - this is where most people kill it. They waste this 8 hours on things that won't grow their business. They spend it chatting with friends, watching television, movies, having fun, surfing Nairaland, Facebook, etc. They neglect the most important thing- share your product, compensation plan with someone. This is where those making money in your company are getting it right.
You can leave money in your pocket and wake up the following day and still find it there, it is not spent. Time is either spent or gone forever. You can't save it. So the question today is, what are you going to do with your free 8 hours? Will you build your business or just complain about it not growing?
Keep the main thing the main thing, and that is how many times are you going to share your product/company with people? How many times will it be told by you today?
Don't get distracted by social media and life generally. Get out there and share your opportunity with someone.
See you alongside at the top.