DownChelsea:
there is something lai Mohammedish about her

Divay22:
So many things.
But in all, I lost my father this morning

luvme0702:
My parents. Both dead.

Shugah:
Hello nairaland family,
come and savor this Sunday meal with me...
A local delicacy known as achicha & agbugbu/fio fio. It's indigenous to the people of Enugu State, Nigeria. The only seasoning I used is maggi and little salt for taste although you can add scent leaf, crayfish or any other spice of your choice but note that it's a local dish and you don't want it tasting like fried rice. You can serve it with fried fish, smoked fish, ponmo or any thing you use to eat your abacha. Highly proteinous and delicious!

Recipe plssss
Join me please...It's tastier than it looks.