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SALES EXECUTIVE – HORECA & LEISURE CHANNEL

Company: Ginger Up Nigeria Limited
Location: Lagos, Nigeria
Employment Type: Full-Time
Application Deadline: 31st October 2026

Job Summary
Ginger Up Nigeria Limited, a fast-growing beverage manufacturing company, is seeking a proactive, responsible, and results-driven Sales Executive to expand our market presence within the hospitality, recreation, and leisure sectors.

Target Markets:
Hotels | Restaurants | Bars | Gyms | Clubs | Lounges | Beaches & Resorts

Key Responsibilities
Identify and develop new business opportunities within assigned territories.
Introduce and promote Ginger Up products to prospective customers.
Build strong relationships with hospitality and leisure businesses.
Generate sales leads, secure orders, and expand product distribution.
Collaborate with existing marketers to achieve sales targets.
Submit regular sales and market development reports.
Ensure responsible use of the assigned official vehicle.

Requirements
Minimum of OND/HND/B.Sc. in Marketing, Business Administration, or a related discipline.
Previous sales experience, preferably in FMCG, beverages, or hospitality.
Strong communication, negotiation, and interpersonal skills.
Ability to work independently and achieve sales targets.
Must possess a valid driver's license and be able to drive confidently.
Must be trustworthy, disciplined, responsible, and target-oriented.
Good knowledge of the Lagos hospitality and leisure markets is an advantage.

What We Offer
Competitive remuneration.
Performance-based commission.
Official vehicle for business activities.
Career growth opportunities.

HOW TO APPLY
Interested and qualified candidates should send their updated CV to: oloruntobiloba.alade@gingerupnigeria.com
Email Subject: Application for Sales Executive – HORECA
Application Deadline: 31st October 2026

GINGER UP NIGERIA LIMITED
Life In Our Bottle





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Job Vacancy: Quality Control Officer

About Ginger Up Nigeria Limited
Ginger up Nigeria Limited is a leading beverage manufacturing company committed to producing high-quality Ginger-based drinks and wellness products. We are dedicated to maintaining the highest standards of quality, food safety, and customer satisfaction across all our operations.

Position: Quality Control Officer
Location: Ojodu Berger, Lagos
Employment Type: Full-Time

Job Summary
We are seeking a proactive and detail-oriented Quality Control Officer to join our team with 3+ years experience in food and beverage environment. The successful candidate will be responsible for monitoring and evaluating raw materials, in-process products, and finished goods to ensure compliance with company quality standards, regulatory requirements, and food safety guidelines.

Key Responsibilities
Conduct quality inspections on raw materials, in-process products, and finished products.
Perform laboratory tests and analyses in accordance with approved procedures.
Monitor production processes to ensure adherence to quality standards.
Identify quality issues and recommend corrective and preventive actions.
Maintain accurate quality control records and documentation.
Ensure compliance with GMP, HACCP, NAFDAC, and other regulatory requirements.
Investigate product non-conformities and customer complaints.
Support internal and external quality audits.
Ensure proper calibration and maintenance of laboratory equipment.
Collaborate with Production, Warehouse, and Procurement teams to maintain product quality.

Requirements
B.Sc. or HND in Food Science & Technology, Microbiology, Biochemistry, Chemistry, or a related discipline.
Minimum of 2–4years' experience in a quality control role within a food or beverage manufacturing company.
Knowledge of GMP, HACCP, ISO 22000, and food safety management systems.
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational abilities.
Good communication and report-writing skills.
Proficiency in Microsoft Office applications.
Ability to work effectively in a fast-paced manufacturing environment.

How to Apply
Interested and qualified candidates should send their Application Letter and CV to:
oloruntobiloba.alade@gingerupnigeria.com

Application Deadline
On or before 20th October 2026

Only shortlisted candidates will be contacted.

Ginger Up Nigeria Limited is an equal opportunity employer and encourages qualified candidates to apply.

Ginger Frutty, a subsidiary of Ginger Up Nigeria Limited is a leading natural food and beverage company committed to delivering natural, healthy, and quality products. We are looking for an experienced and result-driven Production Manager to oversee our Ginger Frutty production.
Location: Lagos
Employment Type: Full-time
Reports to: Managing Director

JOB RESPONSIBILITIES:
- Plan, coordinate, and oversee all production activities to ensure optimal efficiency and output
- Ensure products are produced on time, within budget, and to quality standards
- Develop and implement production schedules, SOPs, and process improvements
- Manage, mentor, and evaluate production staff and shift supervisors
- Ensure strict compliance with NAFDAC, SON, GMP, and Health & Safety standards
- Monitor inventory, raw materials, and machinery maintenance
- Drive continuous improvement, waste reduction, and cost control
- Report production performance and challenges to management

REQUIREMENTS:
- B.Sc. / HND in Food Science, Industrial Chemistry, or related field
- Minimum of 10+ years proven experience in food and beverage Production within FMCG / Manufacturing sector.
- Strong leadership, problem-solving, and decision-making skills
- In-depth knowledge of production planning, quality control, and factory operations
- Excellent knowledge of safety and quality regulations

ADDED ADVANTAGE:
- Experience working with natural products / food & beverage / fruit processing will be a strong advantage
HOW TO APPLY:
Interested and qualified candidates should send their CV to oloruntobiloba.alade@gingerupnigeria.com with "Production Manager – Ginger Frutty" as the subject of the email.
Application Deadline: 20/10/2026
Only shortlisted candidates will be contacted.

JOB VACANCY – FOOD SCIENTIST

Ginger Up Nigeria Limited, a growing food and beverage manufacturing company committed to producing high-quality ginger-based drinks and wellness products, is seeking a Food Scientist to join our team.

POSITION: FOOD SCIENTIST

Location: Ojodu Berger, Lagos
Employment Type: Full-Time
Experience: 2–3 Years
Application Deadline: 30 September 2026

JOB SUMMARY
We are looking for a knowledgeable and innovative Food Scientist who will support the development, improvement, testing, and quality assurance of our food and beverage products. The successful candidate will contribute to product formulation, food safety, shelf-life studies, process improvement, and compliance with applicable food industry standards.

KEY RESPONSIBILITIES
Develop, formulate, and improve food and beverage products.
Conduct product trials, testing, and sensory evaluations.
Support research and development of new products and product variations.
Conduct shelf-life and stability studies.
Monitor raw materials and finished products to ensure they meet required quality and safety standards.
Collaborate with Production and Quality Control teams to improve manufacturing processes.
Ensure compliance with food safety, hygiene, and regulatory requirements.
Maintain accurate records of product development, testing, and research activities.
Investigate product quality issues and recommend appropriate corrective actions.
Keep up to date with developments in food science, processing technology, and industry regulations.
Support continuous improvement initiatives within the production and quality functions.
REQUIREMENTS
Bachelor's Degree in Food Science, Food Technology, Food Engineering, or a related field.
2–3 years of relevant experience in food manufacturing, beverage production, product development, or a related industry.
Good knowledge of food processing, formulation, preservation, and food safety principles.
Familiarity with HACCP, GMP, ISO 22000, NAFDAC requirements, and other relevant food industry standards is an advantage.
Strong analytical, problem-solving, and research skills.
Good attention to detail and documentation skills.
Ability to work effectively with Production, Quality Control, and other departments.
Ability to work in a fast-paced manufacturing environment.

ADDED ADVANTAGE
Proximity to Ojodu Berger, Lagos, is an added advantage.

HOW TO APPLY
Interested and qualified candidates should send their CV to:
oloruntobiloba.alade@gingerupnigeria.com

Application Deadline: 16 September 2026
Only shortlisted candidates will be contacted.

Join Ginger Up Nigeria Limited and be part of a team creating innovative, healthy and quality food and beverage products.

GINGER UP NIGERIA LIMITED
LIFE IN OUR BOTTLE

JOB VACANCY: PRODUCTION MANAGER

Ginger Up Nigeria Limited is seeking an experienced and results-driven Production Manager to oversee daily manufacturing operations and ensure efficient, safe, and high-quality production of our food and beverage products.

Position: Production Manager
Location: Ojodu Berger, Lagos
Employment Type: Full-Time
Experience: 2–3 Years
Application Deadline: 30 September 2026

JOB SUMMARY
The Production Manager will be responsible for planning, coordinating, and supervising production activities to achieve output targets while maintaining product quality, food safety, efficiency, and compliance with established standards.

KEY RESPONSIBILITIES
Plan and oversee daily production activities to meet output targets.
Supervise production staff and ensure effective utilization of resources.
Implement and monitor SOPs and Good Manufacturing Practices (GMP).
Ensure product quality, food safety, and hygiene standards are maintained.
Identify and resolve production issues and bottlenecks.
Monitor equipment performance and coordinate maintenance activities.
Work closely with Quality Control, Engineering, and other departments.
Prepare production reports and monitor key production KPIs.
Identify opportunities to reduce waste and improve productivity.
Drive continuous improvement in production processes and efficiency.

REQUIREMENTS
Bachelor's Degree in Food Science, Food Technology, Food Engineering, Industrial Engineering, or a related field.
2–3 years of relevant experience in food manufacturing, beverage production, or a related industry.
Strong knowledge of production planning and process improvement.
Good understanding of GMP and food safety practices.
Knowledge of HACCP, ISO 22000, NAFDAC requirements, and other relevant standards is an advantage.
Strong leadership, problem-solving, and team-management skills.
Good communication and interpersonal skills.
Ability to work effectively in a fast-paced manufacturing environment.

ADDED ADVANTAGE
Proximity to Ojodu Berger, Lagos, is an added advantage.

HOW TO APPLY
Interested and qualified candidates should send their CV to:
oloruntobiloba.alade@gingerupnigeria.com

Deadline: 18 September 2026
Only shortlisted candidates will be contacted

JOB VACANCY: ELECTRICAL/ELECTRONICS ENGINEER

GINGER UP NIGERIA LIMITED

Ginger Up Nigeria Limited, a growing food and beverage manufacturing company, is seeking a skilled and proactive Electrical/Electronics Engineer to join our team and support the reliable operation, maintenance, and improvement of our electrical and electronic systems and production equipment.

Position: Electrical/Electronics Engineer
Location: Ojodu Berger, Lagos
Employment Type: Full-Time
Experience: 2–3 Years
Application Deadline: 16 September 2026

JOB SUMMARY
The Electrical/Electronics Engineer will be responsible for maintaining and troubleshooting electrical, electronic, control, and automation systems within the company's production facility. The successful candidate will help minimize equipment downtime and ensure safe, efficient, and reliable plant operations.

KEY RESPONSIBILITIES
Install, maintain, troubleshoot, and repair electrical and electronic systems and equipment.
Carry out preventive and corrective maintenance on production machinery.
Diagnose electrical faults and implement effective solutions.
Monitor and maintain control panels, sensors, motors, drives, and other electrical components.
Support the operation and maintenance of automated production systems.
Conduct routine inspections of electrical installations and production equipment.
Respond promptly to equipment breakdowns and minimize production downtime.
Ensure all electrical work complies with safety standards and applicable regulations.
Maintain accurate records of maintenance activities, faults, repairs, and equipment performance.
Work closely with Production, Engineering, and Quality Control teams to improve equipment reliability.
Recommend improvements to electrical systems and production equipment.
Support the installation and commissioning of new machinery and equipment.
Ensure proper handling and maintenance of electrical tools and equipment.

REQUIREMENTS
Bachelor's Degree/HND in Electrical Engineering, Electronics Engineering, Electrical/Electronics Engineering, or a related field.
2–3 years of relevant experience, preferably within a manufacturing, food processing, beverage, or industrial environment.
Good knowledge of electrical systems, industrial equipment, and control systems.
Practical experience in troubleshooting electrical and electronic faults.
Knowledge of motors, sensors, control panels, PLCs, and automation systems is an advantage.
Good understanding of electrical safety procedures and preventive maintenance.
Strong analytical and problem-solving skills.
Ability to work under pressure and respond effectively to equipment breakdowns.
Good communication and teamwork skills.

ADDED ADVANTAGE
Proximity to Ojodu Berger, Lagos, is an added advantage.

HOW TO APPLY
Interested and qualified candidates should send their CV to:
oloruntobiloba.alade@gingerupnigeria.com

Application Deadline: 18 September 2026
Only shortlisted candidates will be contacted.

GINGER UP NIGERIA LIMITED
LIFE IN OUR BOTTLE

Ginger Up Nigeria Limited is a growing beverage manufacturing company committed to producing safe, high-quality ginger-based beverages and wellness products.

We are looking for a Microbiologist with hands-on experience in food production to join our team.

Position: Microbiologist

Location: Ojodu Berger, Lagos
Employment Type: Full-Time

Requirements
Minimum of 3 years’ experience as a Microbiologist, preferably in a food or beverage manufacturing environment.
B.Sc./HND in Microbiology or a related field.
Practical knowledge of food microbiology, quality control, and food safety standards.
Experience with microbiological testing, sampling, laboratory procedures, and maintaining accurate records.
Knowledge of HACCP, GMP, NAFDAC, ISO 22000/Food Safety Management Systems is an added advantage.
Must be detail-oriented, proactive, and able to work effectively in a production environment.
Proximity to Ojodu Berger, Lagos, is an added advantage.
Key Responsibilities
Conduct microbiological testing of raw materials, in-process materials, finished products, and production environments.
Monitor microbial quality and ensure products meet required safety and quality standards.
Maintain proper laboratory records and prepare microbiological reports.
Support implementation and monitoring of GMP, HACCP, and food safety procedures.
Investigate microbiological contamination and recommend corrective actions.
Work closely with the Production and Quality Control teams to maintain high food safety standards.

How to Apply
Interested and qualified candidates should send their CV to oloruntobiloba.alade@gingerupnigeria.com with the subject “Application – Microbiologist.”

Application Deadline: 18 September 2026
Only shortlisted candidates will be contacted.

Job Vacancy: Quality Control Officer
About Ginger Up Nigeria Limited

Ginger Up Nigeria Limited is a leading beverage manufacturing company committed to producing high-quality ginger-based drinks and wellness products. We are dedicated to maintaining the highest standards of quality, food safety, and customer satisfaction across all our operations.

Position: Quality Control Officer

Location: Ojodu Berger, Lagos
Employment Type: Full-Time

Job Summary

We are seeking a proactive and detail-oriented Quality Control Officer to join our team. The successful candidate will be responsible for monitoring and evaluating raw materials, in-process products, and finished goods to ensure compliance with company quality standards, regulatory requirements, and food safety guidelines.

Key Responsibilities
Conduct quality inspections on raw materials, in-process products, and finished products.
Perform laboratory tests and analyses in accordance with approved procedures.
Monitor production processes to ensure adherence to quality standards.
Identify quality issues and recommend corrective and preventive actions.
Maintain accurate quality control records and documentation.
Ensure compliance with GMP, HACCP, NAFDAC, and other regulatory requirements.
Investigate product non-conformities and customer complaints.
Support internal and external quality audits.
Ensure proper calibration and maintenance of laboratory equipment.
Collaborate with Production, Warehouse, and Procurement teams to maintain product quality.
Requirements
B.Sc. or HND in Food Science & Technology, Microbiology, Biochemistry, Chemistry, or a related discipline.
Minimum of 2–4years' experience in a quality control role within a food or beverage manufacturing company.
Knowledge of GMP, HACCP, ISO 22000, and food safety management systems.
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational abilities.
Good communication and report-writing skills.
Proficiency in Microsoft Office applications.
Ability to work effectively in a fast-paced manufacturing environment.
How to Apply

Interested and qualified candidates should send their Application Letter and CV to:

📧 oloruntobiloba.alade@gingerupnigeria.com

Application Deadline

On or before 10th September 2026

Only shortlisted candidates will be contacted.

Ginger Up Nigeria Limited is an equal opportunity employer and encourages qualified candidates to apply.

Company: Ginger UP Nigeria Limited
Location: Lagos.
📌 Role Overview
We are seeking dynamic Marketing Executive to join our fast-moving consumer goods (FMCG) team. Successful candidates will drive brand visibility, market penetration, and sales growth across designated territories.
🎯 Requirements
• OND/BSc in Marketing, Business Administration, or related field
• Minimum of 3 years proven experience in FMCG marketing/sales
• Strong communication and interpersonal skills
• Ability to work independently and meet targets
• Familiarity with Lagos markets and customer engagement strategies
💼 Responsibilities
• Execute marketing campaigns and product activations
• Build and maintain strong customer relationships
• Monitor competitor activities and provide market feedback
• Achieve monthly sales and distribution targets
• Report directly to the Marketing Manager
✅ Benefits
• Competitive salary + performance incentives
• Career growth opportunities within FMCG sector
📩 How to Apply
Interested candidates should send their CV and cover letter to:
Email: oloruntobiloba.alade@gingerupnigeria.com
Subject Line: Application – Marketing Executive Lagos Mainland.
Deadline: Applications close Aug 30th, 2026. Early applications encouraged.

Job Vacancy: Quality Control Officer
About Ginger Up Nigeria Limited

Ginger Up Nigeria Limited is a leading beverage manufacturing company committed to producing high-quality ginger-based drinks and wellness products. We are dedicated to maintaining the highest standards of quality, food safety, and customer satisfaction across all our operations.

Position: Quality Control Officer

Location: Ojodu Berger, Lagos
Employment Type: Full-Time

Job Summary

We are seeking a proactive and detail-oriented Quality Control Officer to join our team. The successful candidate will be responsible for monitoring and evaluating raw materials, in-process products, and finished goods to ensure compliance with company quality standards, regulatory requirements, and food safety guidelines.

Key Responsibilities
Conduct quality inspections on raw materials, in-process products, and finished products.
Perform laboratory tests and analyses in accordance with approved procedures.
Monitor production processes to ensure adherence to quality standards.
Identify quality issues and recommend corrective and preventive actions.
Maintain accurate quality control records and documentation.
Ensure compliance with GMP, HACCP, NAFDAC, and other regulatory requirements.
Investigate product non-conformities and customer complaints.
Support internal and external quality audits.
Ensure proper calibration and maintenance of laboratory equipment.
Collaborate with Production, Warehouse, and Procurement teams to maintain product quality.
Requirements
B.Sc. or HND in Food Science & Technology, Microbiology, Biochemistry, Chemistry, or a related discipline.
Minimum of 2–3 years' experience in a quality control role within a food or beverage manufacturing company.
Knowledge of GMP, HACCP, ISO 22000, and food safety management systems.
Strong analytical and problem-solving skills.
Excellent attention to detail and organizational abilities.
Good communication and report-writing skills.
Proficiency in Microsoft Office applications.
Ability to work effectively in a fast-paced manufacturing environment.
How to Apply

Interested and qualified candidates should send their Application Letter and CV to:

📧 oloruntobiloba.alade@gingerupnigeria.com

Application Deadline

On or before 10th September 2026

Only shortlisted candidates will be contacted.

Ginger Up Nigeria Limited is an equal opportunity employer and encourages qualified candidates to apply.

About Ginger Up Nigeria Limited

Ginger Up Nigeria Limited is a fast-growing Nigerian beverage manufacturing company committed to producing high-quality ginger-based drinks and wellness products. Our brands are distributed across major retail outlets and supermarkets nationwide, and we are dedicated to innovation, quality, food safety, and customer satisfaction.

As part of our growth strategy, we are seeking a qualified and passionate Food Scientist to join our team and contribute to the development and continuous improvement of our products.

Position: Food Scientist

Location: Lagos, Nigeria
Employment Type: Full-Time

Job Summary

The Food Scientist will be responsible for product development, product improvement, quality assurance support, food safety compliance, research, and innovation. The successful candidate will work closely with the Production, Quality Control, and Management teams to ensure that all products meet regulatory and quality standards.

Key Responsibilities
Develop new food and beverage products and improve existing formulations.
Conduct product trials, sensory evaluations, and laboratory analyses.
Perform shelf-life and stability studies.
Prepare product specifications and technical documentation.
Ensure compliance with NAFDAC regulations and food safety standards.
Support quality assurance and quality control activities.
Investigate product quality issues and recommend corrective actions.
Conduct research on ingredients, processing methods, and industry trends.
Support the implementation of GMP, HACCP, and food safety management systems.
Train production personnel on quality and food safety requirements.
Requirements
B.Sc. or HND in Food Science & Technology, Food Technology, Microbiology, Biochemistry, or a related field.
Minimum of 2 years relevant experience in a food manufacturing company.
Knowledge of GMP, HACCP, ISO 22000, and food safety systems.
Strong analytical, research, and problem-solving skills.
Excellent communication and report-writing skills.
Ability to work effectively in a fast-paced manufacturing environment.
Experience in beverage production will be an added advantage.
Application Method

Interested and qualified candidates should send their CV to:

oloruntobiloba.alade@gingerupnigeria.com

Application Deadline: On or before 24th August 2026.

SALES EXECUTIVE NEEDED*
*Ginger Up Nigeria Limited - Lagos Island*

*Role*: FMCG Field Sales
*Qualification*: BSc/HND
*Experience*: 1-3 years FMCG sales
*Must Have*: Driving skills + Valid license
*Profile*: Smart, Target-driven Male

*Apply with CV*: oloruntobiloba.alade@gingerupnigeria.com
*Deadline*: 15th June 2026

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