₦airaland Forum

Sunmolar:
23yrs? Anyway the family want to lease their own bakery out. I will call to see how you can help

Hello, is the bakery still available for rent?

Profitability analysis for the bakery business
Bakery business (bread) is one of the lucrative businesses in Nigeria as bread is widely consumed in Nigeria. In fact, bread is the third staple food in Nigeria. There is
Virtually no household in Nigeria where bread is not consumed and in some family, bread is their main food.
Lagos State is the highest bread consumer in Nigeria as about 10 million loaves of bread are consumed in Lagos State every day. Statistics reveals that nigeria consumes about 150millions loafs per day, making bread one of the most consumables in Nigeria. It will interest you to know that in Nigeria bread sector, the small-scale bakers dominate the market. According to KPMG report in 2016, Nigerias bread sub-sector is growing at a faster pace, with 72 percent of the $621 million industry dominated by small- and medium-scale bakers.

Profitability analysis for the bakery Profitability analysis for the bakery business
Bakery business (bread) is one of the lucrative businesses in Nigeria as bread is widely consumed in Nigeria. In fact, bread is the third staple food in Nigeria. There is
Virtually no household in Nigeria where bread is not consumed and in some family, bread is their main food.
Lagos State is the highest bread consumer in Nigeria as about 10 million loaves of bread are consumed in Lagos State every day. Statistics reveals that nigeria consumes about 150millions loafs per day,making bread one of the most consumables in Nigeria. It will interest you to know that in Nigeria bread sector, the small-scale bakers dominate the market. According to KPMG report in 2016, Nigerias bread sub-sector is growing at a faster pace, with 72 percent of the $621 million industry dominated by small- and medium-scale bakers.

Origins of Bread and Bakery
Bread is a staple food prepared by baking dough of flour and water. Bread is probably the most widely consumed food in the world. It is portable and compact, and also an important source of carbohydrates which tells us a lot why it has been a very important part of our diet for at least 30,000 years.
It is not known how the first bread was made but it probably came to be from accidental cooking or deliberate experimentation with water and grain flour because it is known that prehistoric men were already been making gruel from water and grains. The earliest evidence for flour comes from archeological findings that are 30,000 years old and date from the Upper Paleolithic in Europe. This flour was likely processed into unleavened bread. But that moment was too early in history to say that the bread was a staple food at that time because at the time of hunting and gathering Paleolithic European diets were based mainly on animal proteins and fats
Because Paleolithic European diets were based mainly on animal proteins and fats. Bread took its place as a staple food during the Neolithic, some 10,000 years ago. That was the time when wheat and barley were domesticated in Mesopotamia and near Nile. With transfer from hunter-gatherer subsistence to agricultural diets, bread becomes more dominant in the diets of peoples but the material for its making depended on cereals that grew locally. That changed people from nomads to farmers, led to the formation of towns and with that changed society for ever. Bread marked that change.
In the ancient times appeared the first complex techniques of baking bread. One of them was to retain a piece of dough from the previous day to use as a form of sourdough starter which will start fermentation in the dough and allow it to rise from which the bread will last longer and have better flavor. Gauls and Iberians used the foam skimmed from beer for a starter while peoples that drank wine and had no beer, used a paste composed of grape must for that same purpose. The first free-standing ovens with a door for access were made in Ancient Greece. Different breads were also made like barley bread and wheaten bread as well as cakes, cookies, and pastries.
In medieval Europe, bread was also used as a plate. A piece of stale bread 15 cm by 10 cm, called trencher, was used as an absorbent plate. When the meal was finished trencher could then be eaten, given to the poor or fed to the dogs. Plates made of wood first time appeared in 15th century.
In the modern times, baking of the bread is industrialized. Bread is made much faster at the expense of taste and nutrition. The white bread was always the preferred bread of the rich while the poor ate dark, whole grain bread, while at the end of the 20th century that idea changes and whole grain bread becoming preferred as healthier while white bread became reserved for the poor. Chemical additives are also added to speed up mixing time and reduce necessary fermentation time.

May the Almighty command peace, joy, favour, opportunities, sound health, laud wealth, long life upon you and your family.
Greetings from Leketon Royal Consults

dominionglobal:
I am here. Intend starting a bakery in Abuja.

Good...
My name is Alaba Michael
Am a bakery consultant, based in Abuja too.

Know more about us on https://g.page/Leketon?gm

Or chat with us via WhatsApp.

Thanks a bunch!

Best regards!

LeastServant:
Here are 8 things God does when you glorify and Praise Him with a kind hearts, in holiness, joy & humbleness.


8 Things God does when you Praise & glorify Him

1) God acknowledges you as His son, He loves you already

2) God grant your request and desires.

3) When you praise and glorify Him constantly, in the Spirit He reveal His ways to you, He speaks to you through the Holy Spirit in you.

4) He blesses you and uplifts you for trusting in Him, Jesus and the Holy Spirit.

5) Every form of evil spirit in you or in your presence are casted off.

6) There is presence of joy in your spirit and the presence of the Holy Spirit in the place you worship.

7) You have hope, faith and believe in Jesus Christ.

8 God blesses you with wisdom, salvation and goodness.

Amen!

You are 100% correct am a beneficial of God's blessings and divine open doors through praises

Bakery Business Challenges And Solutions...

Intending and new bakery owners let's meet here!

We have 24years experience in bakery business and ready to offer solutions.

Bakery Business Challenges And Solutions...

Intending and new bakery owners let's meet here!

We have 24years experience in bakery business and ready to offer solutions.

Hi

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LEKETON ROYAL CONSULTS
... Complete one-stop bakery solutions!

Our Track Records... Since 1997 - Till Date

Wazobia Bakery - Wombe, Bauchi State (BEST BAKERY AWARD & PRIZES FROM UNILEVER PLC - 2005)
Bekkey Bakery - Amoyo, Kwara State
Mannarem Bakery - Kubwa, Abuja
Lightmaks Eatery - Kubwa, Abuja
Landol Bakery - Jabi, Abuja
Reino Bakery - Airforce Base, Abuja
Behind Super Market - Apo, Abuja
Sifunmi Bakery - Dutse, Abuja
Nouk Bakery - Kubwa, Abuja
Purple Olive - Apo, Abuja
Defortress Bakery - Ikorodu, Lagos State
Feast Bakery - Ikeja, Lagos State
Vanilla Bakery - Asokoro, Abuja
Hilarious Confectionery - Apo, Abuja
CMG Bakery - Benue State
Tee-Gee Bakery - Jabi, Abuja
Empress Bakery - Oyo Satate
Dough-Lecious Bakery - Mabushi, Abuja
Ziva Confectioneries - Lagos State
Z-Bakery - Lagos State
Elvan Bakery - Lagos State
Tejjas Chosen Bakery - Nasarawa State
Truvine Bakery - Lagos State
KFB Bakery - Lagos State
G-VED Bakery - Lagos State
Daily Fresh Bakery - Lagos State
Nanaa Bakery - Katampe, Abuja
Dokimazo Bakery - Lugbe, Abuja
Jovad Bakery - Kaduna State
Sternvilles Bakery - Lagos State
Mc-Revaz Bakery - Lagos State
Moore Foods Bakery - Lagos State
Williams Bakery - Lagos State
Mu-Nu Confectionery - Abuja
Fraisway Bakery - Lagos State
Pamstacey Confectionery - Lagos State
Miraneze Spicy Bakery - Edo State
Alpline Bakery - Lagos State
Mabus Bakery
Stella Foods - Edo State
Explorer Bakery
Doble Gee Bakery
Baker's Pride Bakery
Bliss Bakery - Lagos State...

Are you a bakery owner in need of professional bakers?
Are you a professional baker seeking for job?

Take advantage of our owners / bakers database

Contact Us Today!

09030417834

Today is world baker's day...

Greetings to all bakers of bread and snacks worldwide from Leketon Royal Consults.

Wishing you many fruitful returns!

Are you a bakery owner in need of professional bakers?
Are you a professional baker seeking for job?

Take advantage of our owners / bakers database

Contact Us Today!

09030417834

Are you a bakery owner in need of professional bakers?
Are you a professional baker seeking for job?

Take advantage of our owners / bakers database

Contact Us Today!

09030417834

09030417834

Talk to an expert in bakery business now!

WELCOME TO LEKETON PROFESSIONAL BAKING TUTORS!

This baking training program will take you beyond just recipes and lists of ingredients. Instead, in the course of the coaching we will be learning, discussing, and practicing all the fundamental techniques that make us better bakers and successful bakery owners.

Outline Courses:
*Introduction To Milling Process
*Quality Baking Process
*Quality Control In Baking
*Good Manufacturing Practices
*Food Safety
*Baking Ingredients & Functions
*Digital Age Bakery Equipments
*Science Of Bread Baking
*Recipes Formulation Using Bakers Percentage
*Praticals
*Bread Faults & Remedies
*Products Packaging /Global Trends In Bread Production
*Sales Management
*Calculating Business Earnings
*Bakery Process Tracking

WELCOME TO LEKETON PROFESSIONAL BAKING TUTORS!

This baking training program will take you beyond just recipes and lists of ingredients. Instead, in the course of the coaching we will be learning, discussing, and practicing all the fundamental techniques that make us better bakers and successful bakery owners.

Outline Courses:
*Introduction To Milling Process
*Quality Baking Process
*Quality Control In Baking
*Good Manufacturing Practices
*Food Safety
*Baking Ingredients & Functions
*Digital Age Bakery Equipments
*Science Of Bread Baking
*Recipes Formulation Using Bakers Percentage
*Praticals
*Bread Faults & Remedies
*Products Packaging /Global Trends In Bread Production
*Sales Management
*Calculating Business Earnings
*Bakery Process Tracking

officialfestus:
Our inverter just catch fire today,abeg who get 24v bluegate ups for sale?

Which brand is the inverter that catch fire, I suspect overload

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