₦airaland Forum

no price..... nice one....I like

aside food cost, check your labor cost too
yourself, servers, cooks.

also miscellaneous such as power(ac, fan, light, microwave,fridge). grinding, energy(gas , firewood etc),. though these may not be much.

I pray a restaurant operator or manager will add a more practical view to this

devLov:
For quality Local industrial oven for Bread,Cake,cookies and other pastries. Kindly call Iroade On 07030283967.

yes iroade is good. I am using it too

don't wait... order now
is your special person in OAU, The polythecnic, ife, Oduduwa university or even Redeemers university ede?
call now to give them special treats this valentine

we love you loads

call now for your val's treat

https://www.nairaland.com/1933766/dessicated-coconut-coconut-cakes-bread

contact the op

as low as 3k .... as high as your love's value to you..
let us celebrate that special someone with you



its all about love....cant you see?
call 08037907877
free delivery in Ife and environs


Osun state....lets talk love

what would you rather do?....

let us do it for you now
08037907877

What would you rather do?........

intensive training for certificate courses in catering...
register now

HermajestyQ:
I don't ve a val. Valentine dumped me

Awwww dear.....Val will pick you soon...
better still if you really love yourself...then a treat will do you good

mallamseifaldin:
It would have been better if you drop yours so we can follow you up.

my number is on my signature...

all the same....

chopsityevents@gmail.com

Chefs, Caterers, Cooks, Bakers.....
Are u in search of a new job or you want a change in the hospitality industry?...
drop your contact here, (email or phone) and your highest qualification.

from school leavers to Phd ....you are all welcome

let us help one another to be gainfully employed

2 months intensive training in any one of the following modules: module 1. Cake baking and sugar craft. Module 2. small chops, finger foods and chapman, Module 3. local and continental dishes for just N30,000 call 08037907877 or whatsapp 08109417060 All classes holds at IFEDS, OAU, Ile-Ife
Yes....certificates to be issued by Institute for Entrepreneurship and Development Studies (IFEDS), OAU, IleIfe

powered by Chopsit school of Culinary Art and Hospitality Management

lets take care of your events within ile-ife and environs...
distance is not a barrier to what we can do for you....

2016 resumption loading....... come on board and be a professional chef by the end of the year with a university approved certificate

we can help you express your heart.......

Woowww....Fast approaching is the season of love.

A time for you to show how much you care....

Love is a beautiful thing....

But how about we help you make it more exciting

That eye popping moment..

That "OMG" gasping moment

As your loved ones unwrap their gifts and find interesting things including a bottle of wine that didnt cost you a dime...

Yes come on board and be part of our Valentine special promo..

Order a val cake this season and have it delivered to your darling with a bottle of wine attached

Call 08037907877 to book your cakes in advance

Chopsity has got your back this time.

Note: Terms and Condition Apply.





Pictures underway........

Adaobi12:
I tried this, , but my own didnt turnout fine.
The eggs didnt stick to the yam.

Its shallow fried not deep frying. So check that next and see the result

We can go beyond these to satisfy you.....call and enjoy more

you still stand a chance for this session

you can still be part of 2016 session before the window closes.......

you still stand a chance in February tooo

Talk to Mercy Bridals.... 08037271530....located at Enugu

FoodVendors:
Food Nigeria Exhibition Conference @ Eko Convention Centre from 18-20 May 2016 

interested conference speaker;
DROP YOUR EMAIL here.

chopsityevents@gmail.com

whatsapp 08109417060

Please the baker takes it......some people mold beautiful things without the pan.

If you want to be trained in the south west....
We are located in Obafemi Awolowo University Ile-Ife and have an affiliation with the school

We don't just train you, we guide you into the business

Call Chopsity school of Culinary Art and Hospitality Management Today on 08037907877, whatsapp 08109417060 for details

we have short term certificate and long term diploma

full time and part time.....
Affordable fees .....

With us, you can reach your peak in the hospitality industry....

very nice

its your season.......come on board

the next session resumes January 2016
20% discount for the first 5 to register and pay in full.

call 08037907877 today

forms already on sale

20% discount to the first 5 students to register and pay in full for the session that will resume January 2016


call 08037907877 for more details

A. Professional certificate in pastry and confectionary
Module 1: Small Chops: grills, barbeques, prawns, fish, chicken, batter, snail, mosa, fritters, samosas, spring roll, etc
Module 2: Pastries: burger, pies, doughnut, cookies, sandwiches, biscuits, egg rolls, puff, Scotch egg, sausages, scones.
Module 3: Cocktails: smoothies, shakes, cocktail, punch, mock tails, chapman
Module 4: Management: Basic Managerial principles and Food Cost operation
Duration: 3 month


B. Professional certificate in cake baking and sugar craft
Module 1: cake baking module
• Introduction
• Sponge cake
• Fresh fruit cake
• Flavored cake
• Chocolate cake
• Red velvet cake
• Rich fruit (wedding) cake
• Coconut cake
Module 2: Royal icing and butter icing module
• Basic techniques
• Coating, templates and scroll borders
• Run out/ color flow
• Collars and motifs
• Extension borders and lace designs
• Cake balance and multi-tiered
• Assembly and presentation
• Packaging, transportation and delivery
Module 3: Sugar paste module
• Basic techniques
• Coating, crimping, and embossing
• Fabric effects, textured drapes, frills, ribbons
• Bows and sugar embroidery
• Modeling fun figures
• Molding
• Textures, inlay and applique
• Stacked cake, design and handling
• Designing celebration cakes and color balance
Module 4: Business module
• Basic business management
• Costing and pricing
• Delivery and handling charges
Duration: 3 month

C. Professional Certificate In Chef/ Event Catering Courses
Module 1:
Various dishes of Nigerian, oriental, and continental

Module 2:
Setting up, equipment sourcing, table, setting, client relation, guest relation, staff consideration, field work
Module 3:
Basic business management, and Food costing.
Duration: 3 month