₦airaland Forum

Wow!!!..

7 years down the line and we are still serving you the best opportunity to become a pro chef




Admission in progresss

Follow @the_chef_maker on instagram
Visit www.chopsity.org

Whatsapp 08037907877 Now to get registered

Follow @ the_chef_maker on instagram today.

First of all parsley is not efirin or all the other native names mentioned above...

It is not only available in super stores. mallams that sell carrots all over Lagos, sells them too. Just ask the mallam for parsley and he will show you.


Meanwhile, online small chops, yoghurt and cocktail class loading soon. Certificates to be awarded too.

Get instant access to the Chopsity Online training platforms via telegram, once payment is confirmed.

Chopsity Online Classes Include:

✅1. Crispy, Non stick, No tear Samosa sheets

✅2. Burger, Shawarma,Hot dog, Doughnut class

✅3. Cake filling class

✅4. Dessert Class

✅5. Buttercream frosting techniques

Send a DM WhatsApp 08037907877 now to register.



SALES PRICE: 1K FOR EACH CLASS

N2500 for any 3 options of your choice

Join this business growth discussion on telegram... Its free

Just slide into @chopsityevents bio on Instagram to follow the chopsity partners telegram group....

Amazing business training in there for caterers, bakers, dropshippers and all...

Follow @chopsityevents on IG now

See more details here......

If I don't tell you about it, you won't know.


Tell me why you will miss this opportunity....


Detailed tutorial video...
Draft your invoice...
Manage your sales records on Excel Sheet .....
Your personalised costing and pricing formular...
Take your business online and sell more outside your location.. ....
Plus 8 pastry video tutorials

Classes will hold online... Telegram/ WhatsApp
Start Date: 18/05/20
Time: to be communicated later


Only 10 slots available today......

Click link to get registered now!.



https:///2348037907877?text=Hello!%20I%20want%20to%20register%20for%20the%20Pastry%20Business%20Online%20Class


All for just 3k

WhatsApp 08037907877 for registration details

We really don't know how far this will go.
Staying home, working from home and all is not enough.
While some food products are not available in the market, the ones available are expensive.
This is time to plan and strategize for survival.

Whether there is palliative or not, here are a few tips to help.

1. If you don't have children, learn to cut down your ration and number of meals per day.
2. Spend only on your needs not wants... A piece of meat or without won't hurt.
3. For those that can afford to stuck up, buy more non perishables to avoid waste.
4. Don't depend on Nigerian light for, your meats and fish..smoke them and dry under the sun to last long.
5. Some vegetables like bitter leaf, scent leaf, can be stored dry for soups and sauces, do that.
6. Eggs are cheaper, nutrient packed and can last longer at room temperature, especially good for kids.
7. Engage your family to keep them busy (learn, read, do challenges, play, movies, pray), boredom increases craving for food.
8. Limit leftovers if your family can't tolerate it to reduces wastes....
9. Feel free to share with people around you... You never know who needs help...
10. Plan and develop other income sources that will help you to spring back after the pandemic.
11. Speak up if you need help, don't die in silence.

Kindly add to the list please, anything that will help us survive this period.

Stay safe..... Stay at home.... Stay healthy...

08109417060... WhatsApp only...

Hello... Please WhatsApp your name and phone number to book your space now. It's free and we have limited space. So book now before the curtain is drawn.....
08109417060 for WhatsApp only....
Check other contact details on the flier

Oh yes it's free.... See details in the flier attached.
Forward your name and contact detail via WhatsApp to 08109417060.


For more details call 08037907877

Classes holds at OAU, IleIfe.

Tell a friend to tell another

Are you interested in a culinary career
Have you tried your hand in culinary business without headway?
Do you desire to acquire knowledge and advance your career?
This is your opportunity....
Admission in progress for the one year professional diploma in catering and hospitality management with 3 months IT in a good hotel.....
And much more, a certificate issued by the Institute For Entrepreneurship and Development Studies, Obafemi Awolowo University.

It's your time to take your career to the next level...


WhatsApp 08109417060....
Check image for contact details and more information on other available courses

check out clips from practical and exhibition sessions by the students

CATERING AND HOSPITALITY MANAGEMENT
GENERAL INFORMATION

Chopsity school of culinary arts and hospitality management is affiliated with the Institute For Entrepreneurship And Developmental Studies, Obafemi Awolowo University. Offering intensive hands on practical classes. Visit today to know other packages offered by the school. Its always a world of culinary experience for our students

PROGRAMME GOAL
The programme is designed to produce diplomats capable of supervising appropriate departments in Hospitality Organizations.

OBJECTIVES
At the end of the programme, the student should be able to carry out the following tasks:
1. Produce Nigerian and International dishes using both local and exotic food commodities.
2. Organize accommodation in hospitality establishments.
3. Supervise restaurants and bar operations in hospitality organizations.
4. Supervise specific departments in large hospitality organizations.
5. Manage small to medium sized hospitality organizations

ENTRY REQUIREMENTS
The minimum entry requirement into the Professional Diploma Hospitality & Catering Management Programme is FIVE CREDIT level passes in the West African School Certificate (WASC), Senior Secondary School Certificate (SSCE), General Certificate of Education (GCE),
Ordinary Level, National Examination Council (NECO) and National Business and Technical
Examination Board (NABTEB) in not more than two sittings. The subjects must include
English, mathematics and any three of the followings: Physics, Biology/Agricultural Science/Heath Science, Chemistry, Mathematics/Statistics, Economics, Food and Nutrition/Home Economics and Geography. At least a pass in Mathematics is compulsory.

STRUCTURE OF PROGRAMME
The Professional Diploma Hospitality & Catering Management is a terminal programme and is structured to last for one year (two semesters). This incorporates three months of supervised industrial work experience (SIWES) in a reputable hotel and a long essay.

EXPECTED PARTICIPANT
Heads and staff of Hospitality Organizations
Undergraduates who want to venture into the industry
Young school leavers
House wives
Unemployed graduates
National Youth Service Corp Members
Other interested individuals

SPECIAL FEATURES
International standard curriculum
Hands on practical learning modules
Food function and Event field trip

FEES
The program fee will be as decided by the school authority each session. This covers acceptance fee, tuition fee, practical materials, study manual, and chef suit. All fees are paid to the designated account specified in the application form.

REGISTRATION FORM

The registration form can be downloaded from the link below or you send your email address to the mobile number 08037907877 or a mail to chopsityevents@gmail.com.
The form fee is Five Thousand Naira (N5000). Application submitted without evidence of payment shall not be considered.
Completed forms can be submitted to admissions@chopsity.org or chopsityevents@gmail.com

tell a friend about it... don't let opportunity slip you by

Don't let our promo package pass you by.
Book with us for your events before Dec and be part of belleful discounts and freebies. that will last till April 2018.
call Chopsity 08037907877
Whatsapp chopsity 08109417060

pick your form now before the closing date

WEDDING PLANNING MADE EASY BY CHOPSITY
Often times about to wed couples are caught in the web of anxiety after the guy has gone on one knee to say the expected “….will you marry me?”. While this might seem like a regular event, know that it is your very special one and must be unique and to your taste.
Here are simple things you need to consider in planning or working with your planner for your BIG day.
DATE: This is very important and must be considered first bearing in mind other stakeholders that must play important role on that day. From your folks, to the minister and not forgetting your boss. Yes ooo! They are very important and you need their support if you don’t want to kiss your job good bye as you kiss your bride, they are equally important. You don’t plan to fix your wedding date same day you are scheduled to pitch that Million dollar contract presentation, do you? Don’t forget that this refers to both date and time of the event.

YOUR COLORS: Now you guys are together on this. This is the time you get to express how much you know and accept each other. No need for arguments just match your best colors together or let your planner guide you through this.

THE VENUE: First of all what kind of event do you have in mind for your wedding? A glamorous event for all and sundry or a strictly by invitation event or better still just a family affairs. Do you want to rent the space or use your premises? Do you want an open air, or use tent or you prefer a hall? What is the expected guest count as this will help guide your choice of space capacity and facilities such as chairs, tables, lighting, tent size etc.

WHERE THE WEDDING WILL HOLD: Ok, so…what kind of wedding are you planning for – traditional, court, mosque, church or a combination of any? This sets your mind on how to approach the rest of the plan. The reception venue should be as close as possible to this venue, you don’t want to send your guest on a City tour. Lol. It is important to note where the actual nuptial will take place.

YOUR WEDDING ATTIRE: this includes your clothes, shoes, accessories, and most importantly – the rings! Even if it’s a closed or secret wedding, you will love to have a memorable image of the day…. So dress your best. I didn’t say break the bank please! Lol. Also make sure the attire meets the dress code of the institution that will wed you. No embarrassment on you day.

INSTITUTIONAL REQUIREMENTS: Take note of major requirements that may be needed by the institution that will wed you. For the traditional wedding, note the customary requirements based on the list the bride’s family has provided. Does the institution require you to write your marriage vows? Do you need to show blood tests and other medical reports? Do you need to apply for marriage license? Endeavor to find out all the necessary things you need to avoid problem.

VENDORS: who are the vendors you want to use for your event? Are you going to contact them personally or you have a planner on it? Consider the following important vendors

The printer for your IV, souvenirs, event program etc
The designer for your clothes
The baker for your cakes, if different from the caterer.
The caterer for the food, small chops etc.
The drink supplier for all drinks, cocktail and water (if not handled by the caterer)
The MC, DJ and live band for entertainment.
The interior décor for venue and car decoration.
The make-up artist for your beauty therapy.
The car you will use to and from the venue on that day (if you are renting)
The providers for all hiring services like chairs and tables etc.
The photographer and videographer, you don’t want to loose this memorable day to history.

TRANSPORTATION/LODGING: are you in charge of your guest’s transportation for those coming from the village or family members coming from outside town? You need sort out the necessary logistics here including their lodging. Will they rest in your house, family house, a friend’s place, or a hotel? Also consider the vendor’s accommodation if they are coming from outside town, you don’t want to take chances.

SOUVENIRS: How do you want to appreciate your guests? As much as this is important, do not empty your pocket on it. I love Nigerian weddings because they are generous givers, lol. Actually, Chopsity will encourage you to get your well-wishers to support you on this.

FUNDING: the last but most important of all. Well this comes in now that all the choices have been considered. To finally nail it, you must check that they fit into your budget or you might have to adjust the choice you made. It is important to know your total budget and its source. Do not delve into things randomly and avoid unnecessary debts. At Chopsity, we believe that it is a shame to make your guests happy and return home sad. It is your day, if anyone deserves happiness, it is YOU! Go ahead and be selfish please, because no matter what you do, gossip blogs will not rest on your matter. How do you intend to raise fund – personal savings, family, sales of aso-ebi, committee of friends, or loan (I don’t advice this though). Don’t forget to reserve enough for your honeymoon oooo.

Now that everything seems under control, go ahead with the IVs and get it rolling. If you want to involve large crowd then utilize social media to announce the event, but be prepared to welcome gate crashers. If not, please stay clear of the social media and post just the ‘after pix’ for your fans. Select your aso-ebi and bridal train, and instruct them on your style. Make necessary commitment by issuing part payment agreement to your vendors and let the shopping begin.

Enjoy the excitement of the whole process but don’t get worked up. In case you desire the services of a planner, call Chopsity on 08037907877 so we can roll out the drum on your behalf, run your errands and take the blame (sure there won’t be any).
Happy married life…… CHIZA’S CHOPSITY AND EVENTS

have you indicated interest yet? don't wait till the slots are full. Program runs for October

CATERING AND HOSPITALITY MANAGEMENT
GENERAL INFORMATION

PROGRAMME GOAL
The programme is designed to produce diplomats capable of supervising appropriate departments in Hospitality Organizations.

OBJECTIVES
At the end of the programme, the student should be able to carry out the following tasks:
1. Produce Nigerian and International dishes using both local and exotic food commodities.
2. Organize accommodation in hospitality establishments.
3. Supervise restaurants and bar operations in hospitality organizations.
4. Supervise specific departments in large hospitality organizations.
5. Manage small to medium sized hospitality organizations

ENTRY REQUIREMENTS
The minimum entry requirement into the Professional Diploma Hospitality & Catering Management Programme is FIVE CREDIT level passes in the West African School Certificate (WASC), Senior Secondary School Certificate (SSCE), General Certificate of Education (GCE),
Ordinary Level, National Examination Council (NECO) and National Business and Technical
Examination Board (NABTEB) in not more than two sittings. The subjects must include
English, mathematics and any three of the followings: Physics, Biology/Agricultural Science/Heath Science, Chemistry, Mathematics/Statistics, Economics, Food and Nutrition/Home Economics and Geography. At least a pass in Mathematics is compulsory.

STRUCTURE OF PROGRAMME
The Professional Diploma Hospitality & Catering Management is a terminal programme and is structured to last for one year (two semesters). This incorporates three months of supervised industrial work experience (SIWES) in a reputable hotel and a long essay.

EXPECTED PARTICIPANT
Heads and staff of Hospitality Organizations
Undergraduates who want to venture into the industry
Young school leavers
House wives
Unemployed graduates
National Youth Service Corp Members
Other interested individuals

SPECIAL FEATURES
International standard curriculum
Hands on practical learning modules
Food function and Event field trip

FEES
The program fee will be as decided by the school authority each session. This covers acceptance fee, tuition fee, practical materials, study manual, and chef suit. All fees are paid to the designated account specified in the application form.

REGISTRATION FORM

The registration form can be downloaded from the link below or you send your email address to the mobile number 08037907877 or a mail to chopsityevents@gmail.com.
The form fee is Five Thousand Naira (N5000). Application submitted without evidence of payment shall not be considered.
Completed forms can be submitted to admissions@chopsity.org or chopsityevents@gmail.com

Get your hands on it now

Change your perception Learn the trade Be your own boss Avoid the 'starter's' errors

Are you a proprietor or proprietress or a school teacher in any school, Secondary or Primary, within Ile-Ife?

Would you like to add more value to your students ?

Do you want to set up a skill acquisition program in Catering for your students?

Well, here is your chance at it.


Note: All Corp Members within Ile-Ife, this is your opportunity to acquire the necessary culinary skill you need. Become creative and develop an income source too.


for details....visit, Chopsity School of Culinary Art and Hospitality at IFEDS building, OAU.
call...08037907877
Whatsapp 08109417060

Don't wait in vain....do it now and grow in your passion

pick your form now...for 2018 session

its another time for you to grab the opportunity and be the chef you desire to be.......admission into the 2018 session is now. Forms already on sale....N5000.

call 08037907877
Whatsapp 08109417060


Don't waste another year procastinating

call 08037907877 or Whatsapp 08109417060....Chopsity for events based in Osun state.

Not just cakes....small chops inclusive. my crew will wow you and your client.