₦airaland Forum

Hello Mirianjugrey you can reach me with the email address josephelvis45@gmail.com. I lost the password for this account. Thank you.

nigerfine:
I disagree with you.i checked his profile it shows hope , likeness for good thing.
Op which town are you living. I might help

Enugu Sir, thank you.

Pharaoh001:
it's called experience......... as time goes.. you'll be come smart and realize a lot money back... Diminishing return at first instance..

I study Economics and I can deeply relate with what you mean, but the problem is; for how long and at what cost? So it won't look like a phyrric victory lol. Thanks for your piece.

DonGotti:
Hi chuks:

I just tried to send you a mail...send me your details make I send you small something.....I know life is hard and it can be a pot of beans..pele...e go be...sorry ehn but take the advice seriously or find another job before dem give you heart attack.

Hola!

Bro thanks for your gesture...i'm just trying to survive. Tomorrow is bright if only we can hold for long,thanks a milli, never knew this will hit FP. Thanks once again 2110446945 ZENITH BANK PLC Josephelvis C.

sammyobi584:
this topic deserved to be in front page..many barmen might be experiencing the same

Make I hala some mods I sabi; Lalasticlala,Mynd44,Seun.

wisino1:
that is where the shortage is coming from that bar is not structure well those waiter will take drinks and not write it down when they pay them they will pocket the money.....even if you are serving also make sure you are the one writing down what each waiter is taking because you are the one giving account don't allow them write it by them self try in today you will see the difference ........shine your eye very well

I've tried that severally which was met withl fighting,bashing and threats that I'm not the first barman in that company.

femi4:
Inflate the price of drinks for customers that you know can afford it.

2. Tax them once in a while and know their names

Mostly old customers tend to use the bar and few new ones that come there cannot afford any inflation that exceeds #50 on each bottle (our drinks are already expensive enough). When serving potential big guys/men, our manager will start hovering like a fly to know how much you sold the drinks to them. If you add one Naira na problem be that o. Today will make it the second month I'm going empty handed in that company. Jesu!!

served by the barman/barlady alone. To make it worse,the back of the bar have an exit door to the kitchen that is always open. No matter how I position myself to see all the fridges at all times shortage go still show itself the following day. Even the manager na scammer, I have caught him severally manipulating my stocks to give me shortage. I just tire. Do honest people have a living chance in this world at all?

wisino1:
Let me tell you the secret(1) put close eyes on your waiters don't allow them enter your fridge to collect drinks by them self no matter how familiar always have a note and Biro when you resume write down the names of each waiters on different column any drinks they collect from you write it down against their column so you don't make mistake ,when taking over from shift count your drinks very well to make sure it is correct......I don't know how your bar is structure because the customer is not to order from you they will order from the waiter then the waiter comes to you and you give the waiter the drinks so the waiter is the one to collect money from the customer and pay you that is why I said be careful with your waiter

The waiters always get the drinks themselves,then write the items on the stockbook on my table, I'll write the price of the item in a similar way like I'm signing, I serv customers too. My boss insists that customers relaxing in the bar should be

Ayospanish:
hv once do the job. bro Pls collect ur money before u open any drinks. those that will fight you because of it are those runningsl way with ur money Happy struggling

Bro, this one is different, if I was a waiter it'll preferable, I'm in charge of drinks, loading,chilling and dispensing drinks and some eatables to both waiters and few customers. Each day I work my stuck I'll be getting shortages of 1-3k everyday!!! No matter how careful I am, and I earn 400 per day. E tire me o! Hey! Na die I dey so o.

Hey fam, do any one have any experience as a bar tender/man that might help me by giving me clues on how to survive on the job. In just my first 2 months the shortages I have incurred has passed my 12k salary. Any advice will go a long way cos I gats survive and this job is the only hope I have of not starving to death yet. Please!!!